Liver kebab with rice

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Tasty rice to prepare mouth-watering kebabs in batter chicken liver - it turns out tasty, fast and presentable.

Ingredients for Liver kebab with rice

Step by step instruction of cooking Liver kebab with rice

Шаг 1

Rice bags amber TM "Mistral" in a pot with boiling, salted water and cook for 30 minutes.

Шаг 2

At this time, the liver is cut into large pieces, season with salt and pepper and roll in flour.

Шаг 3

Bulgarian pepper cut into small dice, and alternating with liver, strung on wooden skewers.

Шаг 4

Mix the egg with sour cream and dipped the skewers with the liver.

Шаг 5

Fry the liver on both sides until cooked in the oil.

Шаг 6

Cooked rice, remove from boiling water, open the bag and put it on a plate.

Шаг 7

Rice spread liver skewers and serve.