Tasty rice to prepare mouth-watering kebabs in batter chicken liver - it turns out tasty, fast and presentable.
|Cooking time -||Number of servings 1|
Rice bags amber TM "Mistral" in a pot with boiling, salted water and cook for 30 minutes.
At this time, the liver is cut into large pieces, season with salt and pepper and roll in flour.
Bulgarian pepper cut into small dice, and alternating with liver, strung on wooden skewers.
Mix the egg with sour cream and dipped the skewers with the liver.
Fry the liver on both sides until cooked in the oil.
Cooked rice, remove from boiling water, open the bag and put it on a plate.
Rice spread liver skewers and serve.