Minced fish patties "Spicy"
232 25 минут 2 порции
Juicy fragrant fish cakes with a spicy taste. Cook quickly, while cooked cereal. Very good for a change country menu.
Ingredients for Minced fish patties "Spicy"
- Millet - 2 pack.
- Fish fillets - 500 g
- Orange - 1/2 PCs
- Onion - 1/2 PCs
- Garlic - 1 tooth.
- Fat - 50 g
- Starch - 1 tbsp
- Semolina - 1 tbsp
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- The mixture of peppers - 1/4 tsp
- Dill - 1 tsp.
- Salt - 1 tsp.
- Green onions
Step by step instruction of cooking Minced fish patties "Spicy"
Take the "wheat gold" packets "Mistral", put into boiling water and cook for 25 minutes until tender.
While cooked cereal, cook minced fish patties.
Take fillet of salmon, I salmon. Cut into small cubes.
Add very finely chopped raw bacon, onion and garlic.
Put salt, svezhemoloty a mixture of peppers, dried dill. With half of the orange, grate the zest and squeezing the juice into the fish.
Add the egg, semolina and starch.
All mix well.
On a hot frying pan, pour vegetable oil and put the patties. If the liquid the stuffing, molding meat patties with a spoon. I made patties with your hands.
On medium heat fry patties about 5 minutes until it will turn brown, then flip.
Bring patties until cooked under a lid on medium heat for another 5 minutes.
I got 10 pieces.
Ready millet in a bag, take out the plug, pour millet on a plate.
Serving millet with hot cakes, sprinkled with green onion rings.