Mushroom casserole a crunchy crust
87 25 минут -
A wonderful addition to boiled rice - quick, tasty, filling - everything you need for a quick lunch or dinner! The classic combination of mushrooms, cheese and rice, and fresh green onion (the first greens in our house) dish will add spice.
Ingredients for Mushroom casserole a crunchy crust
- Mushrooms - 300 g
- Suluguni cheese - 150 g
- Bread - 2 lost.
- Garlic - 1 tooth.
- Dry white wine - 3 tbsp.
- Vegetable oil
- Tomato - 3 PCs
- Seasoning - 3 tsp.
- Green onions
- Water - 50 ml
Step by step instruction of cooking Mushroom casserole a crunchy crust
The products that we need
While boiling water for the rice, prepare our food and heat the oven to 220 degrees. Chop mushrooms, mix with salt, chopped garlic and seasoning.
Then mix the mushrooms with chopped green onions and white wine.
Suluguni cheese cut into small cubes
Bread finely crumble
Suluguni cheese mix.
The water is boiling, put to cook the rice, the mushrooms spread in a greased with vegetable oil a mold, put the halves of tomatoes (I remove the skin), if the mushrooms are dry, add water or any broth to taste, sprinkle cheese crumbs and baked until it will turn brown 15-20 minutes, until cooked rice.
Take out the rice and let it drain
Serve the casserole, laying it next to the rice.