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Mushroom casserole a crunchy crust

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Mushroom casserole a crunchy crust

A wonderful addition to boiled rice - quick, tasty, filling - everything you need for a quick lunch or dinner! The classic combination of mushrooms, cheese and rice, and fresh green onion (the first greens in our house) dish will add spice.


Cooking time25 minutes Number of servings-

Ingredients for Mushroom casserole a crunchy crust




Step-by-step instruction of cooking Mushroom casserole a crunchy crust


Step 1

The products that we needThe products that we need


Step 2

While boiling water for the rice, prepare our food and heat the oven to 220 degrees. Chop mushrooms, mix with salt, chopped garlic and seasoning.While boiling water for the rice, prepare our food and heat the oven to 220 degrees. Chop mushrooms, mix with salt, chopped garlic and seasoning.


Step 3

Then mix the mushrooms with chopped green onions and white wine.Then mix the mushrooms with chopped green onions and white wine.


Step 4

Suluguni cheese cut into small cubesSuluguni cheese cut into small cubes


Step 5

Bread finely crumbleBread finely crumble



Step 6

Suluguni cheese mix.Suluguni cheese mix.


Step 7

The water is boiling, put to cook the rice, the mushrooms spread in a greased with vegetable oil a mold, put the halves of tomatoes (I remove the skin), if the mushrooms are dry, add water or any broth to taste, sprinkle cheese crumbs and baked until it will turn brown 15-20 minutes, until cooked rice.The water is boiling, put to cook the rice, the mushrooms spread in a greased with vegetable oil a mold, put the halves of tomatoes (I remove the skin), if the mushrooms are dry, add water or any broth to taste, sprinkle cheese crumbs and baked until it will turn brown 15-20 minutes, until cooked rice.


Step 8

Take out the rice and let it drainTake out the rice and let it drain


Step 9

Serve the casserole, laying it next to the rice.Serve the casserole, laying it next to the rice.