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Beef with vegetables in a frying pan

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Beef with vegetables in a frying pan

Beef goes well with almost any vegetables. Especially loved Bulgarian or Hungarian peppers, tomatoes, zucchini or squash. Very profitable and a little spicy look in this mini dish-vegetables – tender carrots, mini-corn. But with baby vegetables now a big problem, finding them is extremely difficult. Had to do without them. However, it is important that it was very tasty!


Cooking time60 minutes Number of servings6

Ingredients for Beef with vegetables in a frying pan




Step-by-step instruction of cooking Beef with vegetables in a frying pan


Step 1

Onions cut into half rings.Onions cut into half rings.


Step 2

Zucchini peel and seeds, cut into thin half-moons.Zucchini peel and seeds, cut into thin half-moons.


Step 3

Carrots cut into small cubes.Carrots cut into small cubes.


Step 4

Pepper to release the seeds and partitions, cut into half rings.Pepper to release the seeds and partitions, cut into half rings.


Step 5

Tomato cut arbitrarily.Tomato cut arbitrarily.



Step 6

In a saucepan heat half the vegetable oil, fry the onions until transparent.In a saucepan heat half the vegetable oil, fry the onions until transparent.


Step 7

Add carrots, mix well.Add carrots, mix well.


Step 8

Spread zucchini and peppers.Spread zucchini and peppers.


Step 9

Add the tomato, salt, stir and cook 5 minutes without lid, then cover and simmer on low heat for about 15 minutes.Add the tomato, salt, stir and cook 5 minutes without lid, then cover and simmer on low heat for about 15 minutes.


Step 10

When the vegetables are ready, put them in the pan with the beef, add the oyster sauce, stir, to give vegetables and meat exchange flavors, pepper and if needed add salt and turn off.When the vegetables are ready, put them in the pan with the beef, add the oyster sauce, stir, to give vegetables and meat exchange flavors, pepper and if needed add salt and turn off.


Step 11

Serve hot with any side dish, although the vegetables garnish to this dish is not really needed. 
Bon appetit!Serve hot with any side dish, although the vegetables garnish to this dish is not really needed.
Bon appetit!


Step 12

Beef; remove the membranes and all the excess.Beef; remove the membranes and all the excess.


Step 13

Slice across the grain in thin medallions.Slice across the grain in thin medallions.