Beef with vegetables in a frying pan

261 - 60 минут 6 порции

Beef goes well with almost any vegetables. Especially loved Bulgarian or Hungarian peppers, tomatoes, zucchini or squash. Very profitable and a little spicy look in this mini dish-vegetables – tender carrots, mini-corn. But with baby vegetables now a big problem, finding them is extremely difficult. Had to do without them. However, it is important that it was very tasty!

Ingredients for Beef with vegetables in a frying pan

Step by step instruction of cooking Beef with vegetables in a frying pan

Шаг 1

Onions cut into half rings.

Шаг 2

Zucchini peel and seeds, cut into thin half-moons.

Шаг 3

Carrots cut into small cubes.

Шаг 4

Pepper to release the seeds and partitions, cut into half rings.

Шаг 5

Tomato cut arbitrarily.

Шаг 6

In a saucepan heat half the vegetable oil, fry the onions until transparent.

Шаг 7

Add carrots, mix well.

Шаг 8

Spread zucchini and peppers.

Шаг 9

Add the tomato, salt, stir and cook 5 minutes without lid, then cover and simmer on low heat for about 15 minutes.

Шаг 10

When the vegetables are ready, put them in the pan with the beef, add the oyster sauce, stir, to give vegetables and meat exchange flavors, pepper and if needed add salt and turn off.

Шаг 11

Serve hot with any side dish, although the vegetables garnish to this dish is not really needed.
Bon appetit!

Шаг 12

Beef; remove the membranes and all the excess.

Шаг 13

Slice across the grain in thin medallions.