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The meatballs crab with chopped egg

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The meatballs crab with chopped egg

This dish will appeal to fans of hot seafood dishes.


Cooking time30 minutes Number of servings-

Ingredients for The meatballs crab with chopped egg




Step-by-step instruction of cooking The meatballs crab with chopped egg


Step 1

The ingredients for making meatballs.The ingredients for making meatballs.


Step 2

Crab meat add to blender, add the paprika (1 tsp), add salt and black pepper to taste, add 1/2 of the onions. To break the crab meat until smooth.Crab meat add to blender, add the paprika (1 tsp), add salt and black pepper to taste, add 1/2 of the onions. To break the crab meat until smooth.


Step 3

To the prepared forcemeat to add egg yolk. The mince and knead well.To the prepared forcemeat to add egg yolk. The mince and knead well.


Step 4

Boil the egg, chop into crumbs.Boil the egg, chop into crumbs.


Step 5

Add to prepared stuffing the egg. Minced again to knead well.Add to prepared stuffing the egg. Minced again to knead well.



Step 6

Molded patties, roll in breadcrumbs.Molded patties, roll in breadcrumbs.


Step 7

From the total quantity of meat obtained 4 Bicocca.From the total quantity of meat obtained 4 Bicocca.


Step 8

In a pan, add vegetable oil (2 tbsp).In a pan, add vegetable oil (2 tbsp).


Step 9

Fry the meatballs on both sides in medium heat until Golden brown.Fry the meatballs on both sides in medium heat until Golden brown.


Step 10

Melt the butter (70 gr.). Melted butter to baste the meatballs before serving. On the side you can prepare fried potatoes, various cereals (buckwheat, rice, pea, barley). 

Bon appetit!Melt the butter (70 gr.). Melted butter to baste the meatballs before serving. On the side you can prepare fried potatoes, various cereals (buckwheat, rice, pea, barley).

Bon appetit!