This dish will appeal to fans of hot seafood dishes.
|Cooking time 30 minutes||Number of servings -|
The ingredients for making meatballs.
Crab meat add to blender, add the paprika (1 tsp), add salt and black pepper to taste, add 1/2 of the onions. To break the crab meat until smooth.
To the prepared forcemeat to add egg yolk. The mince and knead well.
Boil the egg, chop into crumbs.
Add to prepared stuffing the egg. Minced again to knead well.
Molded patties, roll in breadcrumbs.
From the total quantity of meat obtained 4 Bicocca.
In a pan, add vegetable oil (2 tbsp).
Fry the meatballs on both sides in medium heat until Golden brown.
Melt the butter (70 gr.). Melted butter to baste the meatballs before serving. On the side you can prepare fried potatoes, various cereals (buckwheat, rice, pea, barley).