A great addition to the holiday feast - layered salad "Crab".
|Cooking time 30 minutes||Number of servings -|
Cheese (70 gr.) small grate on the Korean grater.
Egg (2 pieces) to RUB on the Korean grater.
Carrots (1 PC.) to boil, to grate on the Korean grater.
Crab sticks cut into slices.
For decoration of salad used a metal ring. On the bottom place a layer of carrot straws.
Lubricate carrot layer with a thin layer of mayonnaise.
Next, spread a layer of egg straw, grease mayonnaise.
Next a layer of chopped crab sticks.
Layer in lightly grease with mayonnaise.
The salad, sprinkle with grated cheese, easy to make mayonnaise mesh. Of the remaining pieces of boiled carrots, you can make roses to decorate the salad with sprigs of parsley, sprinkle with green onions.