Tomato soup with canned salmon

74 - 25 минут 4 порции

The easiest soup to give - from canned fish. Today we will make tomato version with salmon. For zest, add olives, and for satiety - rice TM "Mistral".

Ingredients for Tomato soup with canned salmon

Step by step instruction of cooking Tomato soup with canned salmon

Шаг 1

Figure TM "Mistral" cook in boiling salted water until tender, according to package instructions (25 minutes).

Шаг 2

While cooking the rice, onion finely chop, crush the garlic. Fry in vegetable oil in a heavy-bottomed pan until transparent.

Шаг 3

In a pan, add pureed tomatoes and vegetable broth (or water), bring to boil, cook for 10 minutes.

Шаг 4

From the olives to drain the fluid. Olives with salmon add to the soup, season with salt and pepper, season with herbs, cook for 5 minutes.

Шаг 5

In the soup add cooked rice, bring to a boil. The soup is ready!