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Omuraisu with fish and rice

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Omuraisu with fish and rice

Prepare a quick, hearty Breakfast for our beloved cottagers. Japanese omelet filled with rice and fish with an unusual method of cooking, cooks in just 3 minutes. The rice stuffing can be cooked in the evening for quick cooking.


Cooking time3 minutes Number of servings1

Ingredients for Omuraisu with fish and rice




Step-by-step instruction of cooking Omuraisu with fish and rice


Step 1

For the filling we will need a fragrant rice bags amber TM For the filling we will need a fragrant rice bags amber TM "Mistral".


Step 2

Place the bag with the rice in salted boiling water and simmer for 30 minutes.Place the bag with the rice in salted boiling water and simmer for 30 minutes.


Step 3

Remove from boiling water, open bag.Remove from boiling water, open bag.


Step 4

Mix the eggs with cream and salt with a fork.Mix the eggs with cream and salt with a fork.


Step 5

Omletes pour 2/3 of mixture on a greased pan, on one half, spread 1/3 of the bag of ready rice amber TM Omletes pour 2/3 of mixture on a greased pan, on one half, spread 1/3 of the bag of ready rice amber TM "Mistral" and pieces of salted salmon. Fry for about 1 minute.



Step 6

Gently with a spatula to cover the filling second half of the omelet.Gently with a spatula to cover the filling second half of the omelet.


Step 7

Pour in the vacated space remains omletes mixture, wait until the edges will grab and flip her omelette with filling.Pour in the vacated space remains omletes mixture, wait until the edges will grab and flip her omelette with filling.


Step 8

Fry 1 minute. Cut and serve.Fry 1 minute. Cut and serve.