Omuraisu with fish and rice

338 - 3 минут 1 порции

Prepare a quick, hearty Breakfast for our beloved cottagers. Japanese omelet filled with rice and fish with an unusual method of cooking, cooks in just 3 minutes. The rice stuffing can be cooked in the evening for quick cooking.

Ingredients for Omuraisu with fish and rice

Step by step instruction of cooking Omuraisu with fish and rice

Шаг 1

For the filling we will need a fragrant rice bags amber TM "Mistral".

Шаг 2

Place the bag with the rice in salted boiling water and simmer for 30 minutes.

Шаг 3

Remove from boiling water, open bag.

Шаг 4

Mix the eggs with cream and salt with a fork.

Шаг 5

Omletes pour 2/3 of mixture on a greased pan, on one half, spread 1/3 of the bag of ready rice amber TM "Mistral" and pieces of salted salmon. Fry for about 1 minute.

Шаг 6

Gently with a spatula to cover the filling second half of the omelet.

Шаг 7

Pour in the vacated space remains omletes mixture, wait until the edges will grab and flip her omelette with filling.

Шаг 8

Fry 1 minute. Cut and serve.