Buns with raisins in coconut milk

176 - 60 минут 14 порции

These buns are cooked rather quickly and came out very tasty, delicate and airy, and because they are cooked in coconut milk without the butter fat and no eggs, this recipe can also be used by vegetarians.

Ingredients for Buns with raisins in coconut milk

Step by step instruction of cooking Buns with raisins in coconut milk

Шаг 1

This is all the necessary products.

Шаг 2

Bred yeast in warm water and add a spoonful of sugar.

Шаг 3

In a separate bowl sift flour.

Шаг 4

In the sifted flour add all remaining ingredients, except raisins, namely, salt, vanilla sugar, coconut milk, vegetable oil and the yeast with sugar.

Шаг 5

Knead the dough. It turns out dense, not stick to hands.

Шаг 6

Now mix up the dough pre-steamed and dried raisins.

Шаг 7

Formed dough balls, about 12 to 14 pieces, depending on what size rolls you like.

Шаг 8

Now give the muffins shape. I just roll each ball and made it four incisions.

Шаг 9

Formed buns. You can give them any shape depending on your imagination.

Шаг 10

Put the rolls on a baking sheet, covered with baking paper, cover them so they do not zavetrilos, and allowed to stand in the heat for about 15 minutes.

Шаг 11

If you want you can pre-grease muffin beaten egg with milk, or just egg yolk.

Шаг 12

Bake in a preheated 200 degree oven for about 20 - 25 minutes. Watch your oven.

Шаг 13

And here are the rolls we got.

Шаг 14

And so they look in the rift.