Buckwheat with stew's country
289 20 минут 4 порции
Nothing new to tell, but this is the most that neither is a lifesaver in the country. But we love the buckwheat with stewed meat, cook it often. This dish is just perfect for the dinner table, when there is no time to prepare gourmet dishes. Fast and satisfying.
Ingredients for Buckwheat with stew's country
- Buckwheat - 1 package.
- Stew - 1 ban.
- Carrots - 1 piece
- Onion - 1 piece
- Black pepper - 1/4 tsp
- Salt - 0.5 tsp.
- Greens - 1 vetch.
Step by step instruction of cooking Buckwheat with stew's country
To prepare the right ingredients.
Grate the carrots into thin strips with a vegetable peeler and chop a quarter of onion rings.
To take the fat from the stew and reheat in a pan, fry the onions and carrots.
Add the vegetables to the stew, disassemble into small pieces.
Pepper and let boil liquid over high heat, stirring occasionally.
Boiled a packet of buckwheat removed from the water and hang on several seconds to glass liquid.
Then put in sauce pan for vegetables with stewed meat, mix well.
Place on a plate. Serve immediately hot.