Millet with bacon and green sauce

353 - 30 минут 4 порции

I read somewhere that in ancient times, millet called "Golden barley" It is really Golden and useful. Growing up, we cooked porridge with butter, cereal with milk. Another was porridge with bacon. Now and list how many different and delicious dishes prepared with the Golden grains. This delicious porridge with bacon is no exception, and a sauce of fresh herbs, gives the porridge a special taste and freshness.

Ingredients for Millet with bacon and green sauce

Step by step instruction of cooking Millet with bacon and green sauce

Шаг 1

Prepare the ingredients.

Шаг 2

Put a saucepan with a liter of water on the fire, bring to boil, to salt and boil a bag of millet, for 20 minutes.

Шаг 3

Finely chop the onion, bacon cut into 4-5 see Put in pre-heated with oil pan.

Шаг 4

Fry all together, season with salt and pepper.

Шаг 5

For the sauce: chop the mint and green onion, add sesame seeds, salt, olive oil, garlic, Basil (if fresh - fresh -10g).

Шаг 6

To break a bit of a blender, not a smoothie.

Шаг 7

Welded bag with the grain to remove, open and immediately put in the frying pan to bacon, even a little water will remain, for richness, stir.

Шаг 8

Place on a plate. From above to lay green sauce, serve immediately.
Bon appetit!