I read somewhere that in ancient times, millet called "Golden barley" It is really Golden and useful. Growing up, we cooked porridge with butter, cereal with milk. Another was porridge with bacon. Now and list how many different and delicious dishes prepared with the Golden grains. This delicious porridge with bacon is no exception, and a sauce of fresh herbs, gives the porridge a special taste and freshness.
|Cooking time 30 minutes||Number of servings 4|
Prepare the ingredients.
Put a saucepan with a liter of water on the fire, bring to boil, to salt and boil a bag of millet, for 20 minutes.
Finely chop the onion, bacon cut into 4-5 see Put in pre-heated with oil pan.
Fry all together, season with salt and pepper.
For the sauce: chop the mint and green onion, add sesame seeds, salt, olive oil, garlic, Basil (if fresh - fresh -10g).
To break a bit of a blender, not a smoothie.
Welded bag with the grain to remove, open and immediately put in the frying pan to bacon, even a little water will remain, for richness, stir.
Place on a plate. From above to lay green sauce, serve immediately.