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Muffins with wild garlic and cheese

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Muffins with wild garlic and cheese

Air eateries cupcakes with acute and tender filling. An excellent appetizer for the feast or outdoors. Muffins are good with coffee or beer.


Cooking time- Number of servings20

Ingredients for Muffins with wild garlic and cheese




Step-by-step instruction of cooking Muffins with wild garlic and cheese


Step 1

In a bowl pour the cream, put sugar, salt, 
broke the egg. Melted butter 
and poured into a bowl. Well mixed 
spoon and sifted flour. Added a little 
more than half a teaspoon of baking soda 
and citric acid.In a bowl pour the cream, put sugar, salt,
broke the egg. Melted butter
and poured into a bowl. Well mixed
spoon and sifted flour. Added a little
more than half a teaspoon of baking soda
and citric acid.


Step 2

Well mixed dough and spread out 
in the cells of the silicone mold. 
Put it in the oven and set t 180 
degrees. Bake for 20 minutes until it will turn brown.Well mixed dough and spread out
in the cells of the silicone mold.
Put it in the oven and set t 180
degrees. Bake for 20 minutes until it will turn brown.


Step 3

The stuffing I prepared in advance. 
The leaves of wild garlic washed under running water, 
cut and put in the shredder. 
Shredded cheese. Turned a light green 
mass.The stuffing I prepared in advance.
The leaves of wild garlic washed under running water,
cut and put in the shredder.
Shredded cheese. Turned a light green
mass.


Step 4

The deepening of the cupcakes filled the fragrant mass.The deepening of the cupcakes filled the fragrant mass.


Step 5

Very delicate structure of the cakes with aromatic 
filling. 
Muffins are good with tea, coffee, soup or beer.Very delicate structure of the cakes with aromatic
filling.
Muffins are good with tea, coffee, soup or beer.



Step 6

Cupcakes in the break.Cupcakes in the break.


Step 7

Here we collect wild garlic.Here we collect wild garlic.


Step 8

On may 3, she was like this.On may 3, she was like this.