Air eateries cupcakes with acute and tender filling. An excellent appetizer for the feast or outdoors. Muffins are good with coffee or beer.
|Cooking time -||Number of servings 20|
In a bowl pour the cream, put sugar, salt,
broke the egg. Melted butter
and poured into a bowl. Well mixed
spoon and sifted flour. Added a little
more than half a teaspoon of baking soda
and citric acid.
Well mixed dough and spread out
in the cells of the silicone mold.
Put it in the oven and set t 180
degrees. Bake for 20 minutes until it will turn brown.
The stuffing I prepared in advance.
The leaves of wild garlic washed under running water,
cut and put in the shredder.
Shredded cheese. Turned a light green
The deepening of the cupcakes filled the fragrant mass.
Very delicate structure of the cakes with aromatic
Muffins are good with tea, coffee, soup or beer.
Cupcakes in the break.
Here we collect wild garlic.
On may 3, she was like this.