Muffins with wild garlic and cheese
200 - 20 порции
Ingredients for Muffins with wild garlic and cheese
- Cream - 200 ml
- Flour - 170 g
- Butter - 50 g
- Chicken egg - 1 piece
- Soda - 0.5 tsp.
- Citric acid - 1 depot.
- Sugar - 1 tsp.
- Salt - 1 depot.
- Ramsons - 50 g
- The processed cheese - 200 g
Step by step instruction of cooking Muffins with wild garlic and cheese
In a bowl pour the cream, put sugar, salt,
broke the egg. Melted butter
and poured into a bowl. Well mixed
spoon and sifted flour. Added a little
more than half a teaspoon of baking soda
and citric acid.
Well mixed dough and spread out
in the cells of the silicone mold.
Put it in the oven and set t 180
degrees. Bake for 20 minutes until it will turn brown.
The stuffing I prepared in advance.
The leaves of wild garlic washed under running water,
cut and put in the shredder.
Shredded cheese. Turned a light green
The deepening of the cupcakes filled the fragrant mass.
Very delicate structure of the cakes with aromatic
Muffins are good with tea, coffee, soup or beer.
Cupcakes in the break.
Here we collect wild garlic.
On may 3, she was like this.