Rolls with wild garlic
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Eateries buns with garlic aroma and taste good and at the festive table, and for the picnic.
Ingredients for Rolls with wild garlic
- The dough is flaky yeast - 400 g
- Ramsons - 1 Puig.
- Chicken egg - 5 PCs
- Olive oil - 3 tbsp.
- Salt - to taste
Step by step instruction of cooking Rolls with wild garlic
For bread, I used store-bought dough.
Wild garlic washed.
Cut it and eggs.
Added salt to taste.
In a bowl, broke the egg and poured 2 tbsp of oil.
Stir well with a fork.
The egg was poured in the filling.
The stuffing mix.
Pastry, 4 sheets laid out on the table and every thin
Distributed the filling on the sheet, leaving
one edge free and turned the loaf.
Roll cut with a knife into rings and spread out
their cells in a greased form for baking cupcakes.
Bake 25 minutes at t 180 degrees.
Fragrant and crusty rolls.
I ate them with milk.
Gathering wild garlic is the 3rd of may.