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Rolls with wild garlic

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Rolls with wild garlic

Eateries buns with garlic aroma and taste good and at the festive table, and for the picnic.


Cooking time- Number of servings-

Ingredients for Rolls with wild garlic




Step-by-step instruction of cooking Rolls with wild garlic


Step 1

For bread, I used store-bought dough.For bread, I used store-bought dough.


Step 2

Wild garlic washed.Wild garlic washed.


Step 3

Cut it and eggs.Cut it and eggs.


Step 4

Added salt to taste.Added salt to taste.


Step 5

In a bowl, broke the egg and poured 2 tbsp of oil. 
Stir well with a fork.In a bowl, broke the egg and poured 2 tbsp of oil.
Stir well with a fork.



Step 6

The egg was poured in the filling.The egg was poured in the filling.


Step 7

The stuffing mix.The stuffing mix.


Step 8

Pastry, 4 sheets laid out on the table and every thin 
unrolled.Pastry, 4 sheets laid out on the table and every thin
unrolled.


Step 9

Distributed the filling on the sheet, leaving 
one edge free and turned the loaf.Distributed the filling on the sheet, leaving
one edge free and turned the loaf.


Step 10

Roll cut with a knife into rings and spread out 
their cells in a greased form for baking cupcakes. 
Bake 25 minutes at t 180 degrees.Roll cut with a knife into rings and spread out
their cells in a greased form for baking cupcakes.
Bake 25 minutes at t 180 degrees.


Step 11

Fragrant and crusty rolls. 
I ate them with milk.Fragrant and crusty rolls.
I ate them with milk.


Step 12

Gathering wild garlic is the 3rd of may.Gathering wild garlic is the 3rd of may.