Salad with rice and seaweed
248 30 минут 4 порции
Salad with seaweed goes well with rice. With the addition of different cereals, and it turns out quite satisfying and a separate dish. We often use cabbage in salads, with different additives and cereals. Very well with buckwheat and barley, millet, and couscous. Nutritious and healthy.
Ingredients for Salad with rice and seaweed
- Figure - 1 package.
- Seaweed - 250 g
- Chicken egg - 2 PCs
- Garlic - 1 tooth.
- Green onions - 2 PCs
- Vegetable oil - 1 tbsp
- Sesame - 1 tsp.
- Brown sugar - 1 tsp.
- Chili - 1 depot.
- Vinegar - 1 tsp.
- Salt - to taste
Step by step instruction of cooking Salad with rice and seaweed
To prepare the products.
Mix: sugar, chili, vinegar, oil.
Finely chop the green onions and garlic.
Add to the onions with the garlic sauce, mix well.
Sea Kale in a bowl. This kind of cabbage is now on sale in all stores and banks and sold by weight.
Wait, when the rice is cooked, another 10 minutes left. Get him off the table. Will lay the table for Breakfast.
Rice out of the boiling water, dip in cold water for a minute, squeeze to open the bag and put it on the cabbage, sprinkle herbs. Mix well.
Put all in a salad bowl, sprinkle top with sesame seeds. Carefully cut eggs in half and put on top.