Baskets of baked cheesecake-mango souffle
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Ingredients for Baskets of baked cheesecake-mango souffle
- Cookies - 300 g
- Butter - 50 g
- Curd - 200 g
- Curd - 125 g
- Chicken egg - 2 PCs
- Sugar - 3 tbsp.
- Mango - 1 piece
- Corn starch - 1 tbsp
- Soda - 1 depot.
- Vanilla essence - 1/3 tsp
- Orange zest - 1/2 tsp.
- Mascarpone - 100 g
Step by step instruction of cooking Baskets of baked cheesecake-mango souffle
In the bowl of a food processor to break into crumbs cookies.
Add the melted butter and knead the mass.
Lay on the molds, pressed to the edges, sformovat baskets.
Remove in the cold for 15 minutes.
Mix in a blender all the cheese, mascarpone, eggs, powder, purified mango pulp, soda sifted with the starch and the vanilla extract with the zest.
Do not be too zealous, just until smooth.
Place the filling in the pastry, set the ramekins in a deep baking tray and pour in water to half the height of the molds
Bake in a preheated 200 degree oven until the blush.
Curd will rise and will slightly bounce under pressure and not leave a trace on the finger.
Ready baskets to take out to wire rack and cool.
When serving, sprinkle with powdered sugar.