Salad with salmon and crab sticks
67 45 минут -
Ingredients for Salad with salmon and crab sticks
- Crab sticks - 5 PCs
- Chicken egg - 2 PCs
- Canned fish - 1 ban.
- Carrots - 1 piece
- Olives - 10 PCs
- Mayonnaise - 3 tbsp.
Step by step instruction of cooking Salad with salmon and crab sticks
Ingredients for making salad
Crab sticks cut into small cubes
Carrots boil until Al dente, then RUB on a small grater Korean
Olives cut into small pieces
Canned pink salmon to cut or crush with a fork into small pieces
Eggs to boil. Separate the whites from the yolks. Proteins to grate julienne strips
I want to note that for the convenience of seizure salad, the bottom and the edges of the bowl cover with cling film. In the bowl add the protein sticks on the surface to make mayonnaise mesh
Add grated on a grater for Korean carrot sticks. Make mayonnaise mesh
Add the chopped salmon. Make mayonnaise mesh
Next, layer the chopped olives. Make mayonnaise mesh
Next, spread a layer of chopped crab sticks. Make mayonnaise mesh.
The bowl to turn over on flat dish. The surface of the salad, sprinkle with grated egg yolk, covered with a mesh of mayonnaise, sprinkle with dill. As decoration can serve boiled quail eggs and sprigs of parsley