Scrambled eggs steamed with rice and sausages

114 - 15 минут 3 порции

It is no secret that many country houses have a slow cooker that 15 minutes will make You some hot hearty omelet for Breakfast. Scrambled eggs in the cooled down kind also delicious.

Ingredients for Scrambled eggs steamed with rice and sausages

Step by step instruction of cooking Scrambled eggs steamed with rice and sausages

Шаг 1

Carrots to grate, onions to chop.

Шаг 2

Sauté until soft.

Шаг 3

The sausages I used natural, no dyes, in which 80% meat.

Шаг 4

Slice them in rings.

Шаг 5

Pour into a pan.

Шаг 6

A moment to hold the fire.

Шаг 7

For omelet combine eggs with sour cream, salt and Basil.

Шаг 8

Beat with a whisk.

Шаг 9

Pour the contents from the pan.

Шаг 10

A bag of basmati rice boil in advance.

Шаг 11

You will need half a bag.

Шаг 12

So, add rice.

Шаг 13

Mix well.

Шаг 14

In the bowl multivarki pour water and set the grill on it molds. To include the program "a couple".

Шаг 15

Fill the omelette with fillings.

Шаг 16

Can be filled and above a great mold, but then will be prepared longer.

Шаг 17

Mini cookie cutters will be prepared very quickly, literally within a few minutes.

Шаг 18

Scrambled eggs in the mould Cock is ready in 10-12 minutes. Cover and turn onto a plate.

Шаг 19

Cheese cut into slices. I have a Lithuanian cheese.

Шаг 20

Sprinkle when serving slices of warm scrambled eggs.

Шаг 21

On top of a little green onions and Mediterranean herbs.

Шаг 22

Serve warm, cut into portions.

Шаг 23

Served for Breakfast or children for dinner.