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French carrot salad

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French carrot salad

This salad is incredibly popular in France, it can be found literally at every step. It is very easy to prepare and very tasty. The recipe is assembled on site by chef Jenn Segal.


Cooking time15 minutes Number of servings4

Ingredients for French carrot salad




Step-by-step instruction of cooking French carrot salad


Step 1

Carrots wash, peel and grate on a coarse grater.Carrots wash, peel and grate on a coarse grater.


Step 2

Meanwhile, make the sauce. In a bowl mix Dijon mustard, lemon juice, honey, both oils, salt and pepper.Meanwhile, make the sauce. In a bowl mix Dijon mustard, lemon juice, honey, both oils, salt and pepper.


Step 3

To the carrots add chopped parsley and onions. Pour the sauce and mix well. If You have carrots not too juicy, I recommend to increase the amount of ingredients for the sauce. 
Give half an hour to infuse.To the carrots add chopped parsley and onions. Pour the sauce and mix well. If You have carrots not too juicy, I recommend to increase the amount of ingredients for the sauce.
Give half an hour to infuse.