Gingerbread cupcake with cherry

173 - 60 минут -

Dear cooks, I suggest this time the original gingerbread cupcake with a cherry. I have left dried gingerbread, throwing away food is not love, found the recipe, as tasty to cook them and took a chance. It was very tasty, I hope that you will like.

Ingredients for Gingerbread cupcake with cherry

Step by step instruction of cooking Gingerbread cupcake with cherry

Шаг 1

Gingerbread puree them in a chopper or grinder.

Шаг 2

To the crumbs add the softened butter and baking powder, stir until smooth.

Шаг 3

In a separate bowl break eggs add sugar and sour cream. Stir until smooth. Try a mixture of sugar, may need more or less sugar! Depends on your taste and used gingerbread, do not forget that add the cherries and acidity, so the mixture should be sweeter.

Шаг 4

Add to cocoa mixture.

Шаг 5

Chocolate pour the mixture into the gingerbread crumbs and knead homogeneous dough.

Шаг 6

In the form put half of the dough and add the cherries. Spread rest of the dough, even out.

Шаг 7

The form put in a preheated oven at 200 degrees for 40 min. the Finished cake to grease at your discretion, I used ready-made frosting. Cupcake is ready!