Dear cooks, I suggest this time the original gingerbread cupcake with a cherry. I have left dried gingerbread, throwing away food is not love, found the recipe, as tasty to cook them and took a chance. It was very tasty, I hope that you will like.
|Cooking time 60 minutes||Number of servings -|
Gingerbread puree them in a chopper or grinder.
To the crumbs add the softened butter and baking powder, stir until smooth.
In a separate bowl break eggs add sugar and sour cream. Stir until smooth. Try a mixture of sugar, may need more or less sugar! Depends on your taste and used gingerbread, do not forget that add the cherries and acidity, so the mixture should be sweeter.
Add to cocoa mixture.
Chocolate pour the mixture into the gingerbread crumbs and knead homogeneous dough.
In the form put half of the dough and add the cherries. Spread rest of the dough, even out.
The form put in a preheated oven at 200 degrees for 40 min. the Finished cake to grease at your discretion, I used ready-made frosting. Cupcake is ready!