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Biscuit, pumpkin and sunflower seeds

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Biscuit, pumpkin and sunflower seeds

We all know that pumpkin is very useful for both adults and children! Fragrant, delicate and incredibly delicious recipe! Prepare this amazing pastries with pumpkin, treat yourself and your loved ones.


Cooking time- Number of servings-

Ingredients for Biscuit, pumpkin and sunflower seeds




Step-by-step instruction of cooking Biscuit, pumpkin and sunflower seeds


Step 1

Separate the yolks from the whites. Beat the yolks with the sugar into foam. Add sour cream, soda, continuing to whisk.Separate the yolks from the whites. Beat the yolks with the sugar into foam. Add sour cream, soda, continuing to whisk.


Step 2

In the resulting mass add the pumpkin, mix well. Add the flour and spices (I added turmeric, cinnamon and ginger), stir.In the resulting mass add the pumpkin, mix well. Add the flour and spices (I added turmeric, cinnamon and ginger), stir.


Step 3

Separately, beat egg whites with a pinch of salt until stable peaks. Stir in the dough.Separately, beat egg whites with a pinch of salt until stable peaks. Stir in the dough.


Step 4

Add seeds, stir.Add seeds, stir.


Step 5

Put the dough in the form (I took a large cake pan) and bake in preheated oven 180* 50-60 minutes. Readiness check with a toothpick. The finished cake to cool and sprinkle with powdered sugar or drizzle with glaze. If cooking as a cake, then turns 3 layers.Put the dough in the form (I took a large cake pan) and bake in preheated oven 180* 50-60 minutes. Readiness check with a toothpick. The finished cake to cool and sprinkle with powdered sugar or drizzle with glaze. If cooking as a cake, then turns 3 layers.