Creamy coffee liqueur
1.3k 20 минут -
Honestly, here I found a few favorite recipes liqueur, prepared everything, but I wanted something easier to prepare and without expensive ingredients, so a trial discovered this recipe. Delicious, creamy coffee, not cloying, and easy to make liquor that requires long aging, only cooling before serving. Stored in the refrigerator for a week exactly longer I was not so much about more long-term storage can guarantee you can not. Similar in taste to purchase a creamy coffee liqueurs, as my sister said.
Ingredients for Creamy coffee liqueur
- Condensed milk - 3 ban.
- Milk - 700 ml
- Vanilla sugar - 1 package.
- Sugar - 300 g
- Vodka - 500 ml
- Instant coffee - 3 tbsp.
Step by step instruction of cooking Creamy coffee liqueur
Шаг 1
Condensed milk is poured into a convenient container, I use a pot
Шаг 2
.
Шаг 3
In a bowl to heat pour the sugar
Шаг 4
Add the vanilla sugar to the same
Шаг 5
Add milk
You can, if the milk is not fatty, to replace part of the cream
Шаг 6
Put on low heat, stirring constantly, until the sugar has dissolved
Шаг 7
Add the coffee and stir until it dissolves, it is important not to boil the milk
Шаг 8
Pour the milk-coffee mixture to the condensed milk, add vodka and mix thoroughly with a whisk to condensed milk mixed with milk
Шаг 9
From this quantity of ingredients is obtained approximately more than 2 liters of liquor that is poured into bottles and put into the fridge to cool. Before bottling it is necessary to shake the bottle
Шаг 10
.