Creamy coffee liqueur

0.6k - 20 минут -

Honestly, here I found a few favorite recipes liqueur, prepared everything, but I wanted something easier to prepare and without expensive ingredients, so a trial discovered this recipe. Delicious, creamy coffee, not cloying, and easy to make liquor that requires long aging, only cooling before serving. Stored in the refrigerator for a week exactly longer I was not so much about more long-term storage can guarantee you can not. Similar in taste to purchase a creamy coffee liqueurs, as my sister said.

Ingredients for Creamy coffee liqueur

Step by step instruction of cooking Creamy coffee liqueur

Шаг 1

Condensed milk is poured into a convenient container, I use a pot

Шаг 2


Шаг 3

In a bowl to heat pour the sugar

Шаг 4

Add the vanilla sugar to the same

Шаг 5

Add milk
You can, if the milk is not fatty, to replace part of the cream

Шаг 6

Put on low heat, stirring constantly, until the sugar has dissolved

Шаг 7

Add the coffee and stir until it dissolves, it is important not to boil the milk

Шаг 8

Pour the milk-coffee mixture to the condensed milk, add vodka and mix thoroughly with a whisk to condensed milk mixed with milk

Шаг 9

From this quantity of ingredients is obtained approximately more than 2 liters of liquor that is poured into bottles and put into the fridge to cool. Before bottling it is necessary to shake the bottle

Шаг 10