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Creamy coffee liqueur

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Creamy coffee liqueur

Honestly, here I found a few favorite recipes liqueur, prepared everything, but I wanted something easier to prepare and without expensive ingredients, so a trial discovered this recipe. Delicious, creamy coffee, not cloying, and easy to make liquor that requires long aging, only cooling before serving. Stored in the refrigerator for a week exactly longer I was not so much about more long-term storage can guarantee you can not. Similar in taste to purchase a creamy coffee liqueurs, as my sister said.


Cooking time20 minutes Number of servings-

Ingredients for Creamy coffee liqueur




Step-by-step instruction of cooking Creamy coffee liqueur


Step 1

Condensed milk is poured into a convenient container, I use a potCondensed milk is poured into a convenient container, I use a pot


Step 2

..


Step 3

In a bowl to heat pour the sugarIn a bowl to heat pour the sugar


Step 4

Add the vanilla sugar to the sameAdd the vanilla sugar to the same


Step 5

Add milk 
You can, if the milk is not fatty, to replace part of the creamAdd milk
You can, if the milk is not fatty, to replace part of the cream



Step 6

Put on low heat, stirring constantly, until the sugar has dissolvedPut on low heat, stirring constantly, until the sugar has dissolved


Step 7

Add the coffee and stir until it dissolves, it is important not to boil the milkAdd the coffee and stir until it dissolves, it is important not to boil the milk


Step 8

Pour the milk-coffee mixture to the condensed milk, add vodka and mix thoroughly with a whisk to condensed milk mixed with milkPour the milk-coffee mixture to the condensed milk, add vodka and mix thoroughly with a whisk to condensed milk mixed with milk


Step 9

From this quantity of ingredients is obtained approximately more than 2 liters of liquor that is poured into bottles and put into the fridge to cool. Before bottling it is necessary to shake the bottleFrom this quantity of ingredients is obtained approximately more than 2 liters of liquor that is poured into bottles and put into the fridge to cool. Before bottling it is necessary to shake the bottle


Step 10

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