Creamy coffee liqueur
0.6k 20 минут -
Honestly, here I found a few favorite recipes liqueur, prepared everything, but I wanted something easier to prepare and without expensive ingredients, so a trial discovered this recipe. Delicious, creamy coffee, not cloying, and easy to make liquor that requires long aging, only cooling before serving. Stored in the refrigerator for a week exactly longer I was not so much about more long-term storage can guarantee you can not. Similar in taste to purchase a creamy coffee liqueurs, as my sister said.
Ingredients for Creamy coffee liqueur
- Condensed milk - 3 ban.
- Milk - 700 ml
- Vanilla sugar - 1 package.
- Sugar - 300 g
- Vodka - 500 ml
- Instant coffee - 3 tbsp.
Step by step instruction of cooking Creamy coffee liqueur
Condensed milk is poured into a convenient container, I use a pot
In a bowl to heat pour the sugar
Add the vanilla sugar to the same
You can, if the milk is not fatty, to replace part of the cream
Put on low heat, stirring constantly, until the sugar has dissolved
Add the coffee and stir until it dissolves, it is important not to boil the milk
Pour the milk-coffee mixture to the condensed milk, add vodka and mix thoroughly with a whisk to condensed milk mixed with milk
From this quantity of ingredients is obtained approximately more than 2 liters of liquor that is poured into bottles and put into the fridge to cool. Before bottling it is necessary to shake the bottle