Rye tortillas

288 - 10 минут 14 порции

Bread from rye flour with raisins

Ingredients for Rye tortillas

Step by step instruction of cooking Rye tortillas

Шаг 1

Prepare all products and to put on the table.

Шаг 2

Put ALL the foods in a deep container. I have the bowl of the mixer.

Шаг 3

Knead the dough with a mixer for quick cooking, and then put on the Board and domesitc hands.

Шаг 4

Roll "sausage"

Шаг 5

Cut it into pieces. Today was 14.

Шаг 6

Place on lightly grease baking sheet. make incisions with a knife. To make life easier first, all the notches in one direction and then perpendicular to the other. Then the pallet is not necessary to rotate each pancake.

Шаг 7

Coat the scones with egg. From the 2 eggs that go into the dough, previously to separate a bit for bedding or to take quail egg. A whole egg is too much.

Шаг 8

Put in the oven for 25 min in a preheated 200 deg, I have a Bosch requires that cold put. 25 min perfectly baked.

Шаг 9

This is. what happened. If you do purely from rye flour, obtained carstvovanie. The amount of flour and the proportion of the most purely organoleptically to vary. I love old books, in which there is this sentence :"the Flour put as much as will" what the imagination is formed! Bon appetit

Шаг 10

This ate first!