On this salad I learned from the book Hakim Ganieva"encyclopedia of Uzbek cuisine". Ganiev writes that rhubarb put many dishes of Uzbek cuisine, including salads. A light salad with a pleasant acidity from the rhubarb, very refreshing in the hot season.
|Cooking time 20 minutes||Number of servings -|
Our products for preparation.
Rhubarb peel and cut into cubes.
Cucumber also cut into quarters.
Cut green onions.
Mix all ingredients, season with salt and pepper to taste and add sour cream and dill.
And our salad is ready!
It is possible to prepare the radishes with cucumbers or radishes and egg, but the main thing that rhubarb plays a major role. Try this very tasty.