Chicken rolls with mixed fillings

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Grilled chicken is always delicious! A roulade of chicken marinated in special sauce, with an intriguing filling - just delicious twice! Look what a delicious crust is formed on the outside! What a bright and juicy filling inside turns out!

Ingredients for Chicken rolls with mixed fillings

Step by step instruction of cooking Chicken rolls with mixed fillings

Шаг 1

Chicken fillet cut, open, as a book, little beats a frying pan or rolling pin (not with a hammer with teeth, etc., to avoid rupture of the fibers and, as a consequence, the liquid is not much followed).

Шаг 2

Add to the chicken sauce-Teriyaki marinade, allow to stand for half an hour.

Шаг 3

Eggs, beat with salt and pepper, prepare a "scrambled" on a dry pan.

Шаг 4

Parsley finely chop.

Шаг 5

Carrot RUB on a coarse grater.

Шаг 6

Grind the nuts.

Шаг 7

On each chicken fillet with layers spread in a quarter of the "omelet", parsley, carrots, nuts. Slightly pressing down the filling, turn in the roll.

Шаг 8

Place rolls in foil on the grill. Prepare the rolls for about 10 minutes on the coals and about half an hour in a preheated 200 degree oven.

Шаг 9

When serving, cut into slices.