1. Hot meals
  2. Fish and seafood
  3. Hot fish dishes
All recipes » Hot meals » Fish and seafood » Hot fish dishes

Salmon topped with spicy sauce with rice

0.0
42
Salmon topped with spicy sauce with rice

When time is extremely small, and delicious dinner you really want - helps me this recipe! A tender and juicy fish with garlic-olive sauce with parsley, slices of tomato and cheese can be prepared in just 30 minutes, while cooking the rice!


Cooking time30 minutes Number of servings3

Ingredients for Salmon topped with spicy sauce with rice




Step-by-step instruction of cooking Salmon topped with spicy sauce with rice


Step 1

Bags of rice, drop in boiling salted water, boil until cooked for exactly 30 minutes on low heat.Bags of rice, drop in boiling salted water, boil until cooked for exactly 30 minutes on low heat.


Step 2

Half of the parsley, garlic and black olives puree them in a blender with the olive oil.Half of the parsley, garlic and black olives puree them in a blender with the olive oil.


Step 3

The fish put in a baking dish, sprinkle with salt and pepper to taste, then spread on the fish sauce and the other half of the parsley (use the leaves only).The fish put in a baking dish, sprinkle with salt and pepper to taste, then spread on the fish sauce and the other half of the parsley (use the leaves only).


Step 4

Tomatoes cut into slices, put over leaf parsley.Tomatoes cut into slices, put over leaf parsley.


Step 5

The slices of tomato spread grated on a coarse grater cheese and send the fish for 20 minutes in a preheated 200 degree oven.The slices of tomato spread grated on a coarse grater cheese and send the fish for 20 minutes in a preheated 200 degree oven.



Step 6

Sell salmon with spicy garlic-olive sauce, tomatoes and cheese with rice and lemon wedges.Sell salmon with spicy garlic-olive sauce, tomatoes and cheese with rice and lemon wedges.