Salmon topped with spicy sauce with rice
342 30 минут 3 порции
When time is extremely small, and delicious dinner you really want - helps me this recipe! A tender and juicy fish with garlic-olive sauce with parsley, slices of tomato and cheese can be prepared in just 30 minutes, while cooking the rice!
Ingredients for Salmon topped with spicy sauce with rice
- Figure - 2 pack.
- Garlic - 1 tooth.
- Olives - 50 g
- Olive oil - 2 tbsp
- Salmon - 600 g
- Salt - to taste
- Black pepper - to taste
- Tomato - 2 PCs
- Cheese - 50 g
- Lemon - to taste
- Parsley - 1/2 Puig.
Step by step instruction of cooking Salmon topped with spicy sauce with rice
Bags of rice, drop in boiling salted water, boil until cooked for exactly 30 minutes on low heat.
Half of the parsley, garlic and black olives puree them in a blender with the olive oil.
The fish put in a baking dish, sprinkle with salt and pepper to taste, then spread on the fish sauce and the other half of the parsley (use the leaves only).
Tomatoes cut into slices, put over leaf parsley.
The slices of tomato spread grated on a coarse grater cheese and send the fish for 20 minutes in a preheated 200 degree oven.
Sell salmon with spicy garlic-olive sauce, tomatoes and cheese with rice and lemon wedges.