Dear friends, you must confess that fried onions I really need! And cheese croutons of course love! The simplest recipe is to remind everyone to want!
|Cooking time 10 minutes||Number of servings 3|
Finely chop the onion ( amount of onion to your discretion, we love to have a lot ).
Fry the onions in butter until Golden.
Onions together with the oil to shift in a bowl.
Grind in a blender
Two options of cooking
1)in a frying pan fry the onion with the ground, quickly toast both sides.
2) Option of the oven, dip the bread in the onion butter mixture.
Spread on a baking sheet.
Sprinkle with cheese (I RUB on a small grater)
And quickly put in well-heated oven until Browning, literally 5-7 minutes, but be careful not to overdo, make sure that the bow is not very fried from below (although natural dark crust allowed).