Cheese biscuits with peanuts
69 70 минут -
Cheese, not sweet, fragrant, with nuts - delicious cookies. With a Cup of coffee or a glass of white wine, You will not be disappointed in his taste.
Ingredients for Cheese biscuits with peanuts
- Cheese - 170 g
- Flour - 230 g
- Chicken egg - 1 piece
- Butter - 150 g
- Sugar - 1 tsp.
- Salt - 1/2 tsp.
- Leavening agent - 1/2 tsp.
- Paprika sweet - 1 tsp.
- Peanuts - 100 g
Step by step instruction of cooking Cheese biscuits with peanuts
Mix the sifted flour, paprika and baking powder.
Cheese cut into small cubes (1*1cm).
Peanuts to roast, scrub and lightly pound in a mortar.
Knead the dough.
Wrap film and refrigerate for 30 minutes.
To turn on the oven to warm up.
Divide the dough into pieces for 17 - 20
Roll out each bun and lightly prelusive, spread on a baking sheet.
Bake at 180 degrees for 20 minutes, until light beautiful blush.
The output 660 g