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Cheese biscuits with peanuts

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Cheese biscuits with peanuts

Cheese, not sweet, fragrant, with nuts - delicious cookies. With a Cup of coffee or a glass of white wine, You will not be disappointed in his taste.


Cooking time70 minutes Number of servings-

Ingredients for Cheese biscuits with peanuts




Step-by-step instruction of cooking Cheese biscuits with peanuts


Step 1

Mix the sifted flour, paprika and baking powder.Mix the sifted flour, paprika and baking powder.


Step 2

Cheese cut into small cubes (1*1cm).Cheese cut into small cubes (1*1cm).


Step 3

Peanuts to roast, scrub and lightly pound in a mortar.Peanuts to roast, scrub and lightly pound in a mortar.


Step 4

Knead the dough. 
Wrap film and refrigerate for 30 minutes.Knead the dough.
Wrap film and refrigerate for 30 minutes.


Step 5

To turn on the oven to warm up. 
Divide the dough into pieces for 17 - 20 
Roll out each bun and lightly prelusive, spread on a baking sheet.To turn on the oven to warm up.
Divide the dough into pieces for 17 - 20
Roll out each bun and lightly prelusive, spread on a baking sheet.



Step 6

Bake at 180 degrees for 20 minutes, until light beautiful blush. 
The output 660 gBake at 180 degrees for 20 minutes, until light beautiful blush.
The output 660 g