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Rice with cottage cheese and blueberry marmalade

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Rice with cottage cheese and blueberry marmalade

It's time for country Breakfast for our loved ones. I suggest to try this wonderful dish - crisp rice, juicy cheese, sweet marmalade, that is tasty and healthy, what else do you need to start a new day?


Cooking time35 minutes Number of servings2

Ingredients for Rice with cottage cheese and blueberry marmalade




Step-by-step instruction of cooking Rice with cottage cheese and blueberry marmalade


Step 1

My agar does not require long soaking, just ten minutes. Fill it with cold water and set aside until the side. 
Agar I took from what you estimated somewhere in the 150 ml of fluid (we have it will be less, but we need to quickly and efficiently everything was frozen). 
Put the dish in which to set the marmalade in the freezer.My agar does not require long soaking, just ten minutes. Fill it with cold water and set aside until the side.
Agar I took from what you estimated somewhere in the 150 ml of fluid (we have it will be less, but we need to quickly and efficiently everything was frozen).
Put the dish in which to set the marmalade in the freezer.


Step 2

Wipe berries through a sieve and sent the juice back to the pot (it was about 60 ml.) 
Add the agar and boil for a couple minutes while stirring intensively. 
Pour the mass into a chilled saucer and put into the freezer for 10 minutes.Wipe berries through a sieve and sent the juice back to the pot (it was about 60 ml.)
Add the agar and boil for a couple minutes while stirring intensively.
Pour the mass into a chilled saucer and put into the freezer for 10 minutes.


Step 3

Rice mixed with cottage cheese. I have not added an extra no sugar, no salt, who is required, add at this stage.Rice mixed with cottage cheese. I have not added an extra no sugar, no salt, who is required, add at this stage.


Step 4

Marmalade directly in the dish cut into small cubes, he froze. 
Initially I wanted to leave it in the freezer for 20 minutes, but after ten, as already mentioned above, all perfectly frozen.Marmalade directly in the dish cut into small cubes, he froze.
Initially I wanted to leave it in the freezer for 20 minutes, but after ten, as already mentioned above, all perfectly frozen.