Juicy and flavorful barbecue! The combination of soy sauce, Teriyaki, spices and dry wine makes the meat soft and juicy. It's very simple and delicious! Come visit...
|Cooking time 120 minutes||Number of servings -|
Pork chop cut into plates with a thickness of 2 cm.
Then add the spices for kebabs to Your taste, the mustard and chopped half rings onion.
All mix well with effort, trying to squeeze out onion juice and well to distribute the spices and mustard.
Pour barbecue dry red wine, mix and leave to marinate for at least an hour. Then fry the pork chops on the grill, on the coals with a moderate heat.
Serve skewers hot with greens pickled onions.