Muffins with rhubarb and cinnamon

94 - 60 минут 12 порции

Dear cooks, I bring to your attention another recipe baking with rhubarb. Today it is supererogate, sweet and just incredibly delicious muffins, perfect for morning coffee.

Ingredients for Muffins with rhubarb and cinnamon

Step by step instruction of cooking Muffins with rhubarb and cinnamon

Шаг 1

Here our products. Use a glass 250 ml.

Шаг 2

Rhubarb peel and cut into small pieces. Should have 2 cups of rhubarb.

Шаг 3

In one bowl mix the flour, sugar, baking powder, cinnamon, soda and salt.

Шаг 4

In another bowl, mix the kafir, eggs, and cooled melted butter and vanilla essence until creamy.

Шаг 5

Liquid mass add to dry ingredients and stir gently. We must act like we are introducing proteins, carefully turning the dough with a spatula only until all ingredients are combined.

Шаг 6

Add the rhubarb and just gently stir it into the dough.

Шаг 7

To prepare the topping: mix all of the ingredients. Instead of ginger you can use cardamom or crushed in slupca the star anise. The ginger I used dry.

Шаг 8

The muffin grease or insert paper bake cups. Spread the dough on the molds. The top of each muffin sprinkle topping for education sweet crisp and fragrant crust.

Шаг 9

Preheat the oven to 180 degrees and bake muffins about 20-25 minutes, be guided by your oven. Willingness to check the match.

Шаг 10

The finished muffins to cool in the form, then carefully removed, cutting with a knife on the wall forms.

Шаг 11

Bon appetit!