Terrine of pork shank with pickles

126 - 220 минут 4 порции

Easy to prepare and very tasty terrine. A great alternative to the Brawn, or Brawn. The base recipe is from Irina Khlebnikova /for which I am very grateful to/ with my additions.

for New Yearfor birthdayfor Christmasfor 23rd of February

Ingredients for Terrine of pork shank with pickles

Step by step instruction of cooking Terrine of pork shank with pickles

Шаг 1

These are the basic ingredients.

Шаг 2

Knuckle, ear and skin, boil in little water with salt and dry the roots. 10 minutes before readiness add the allspice and Bay leaf. I cooked in slow cooker for 3 hours.

Шаг 3

Shape cover with cling film /stock, enough to cover the top/ at the bottom put a layer of pork skins and the ear. Knuckle to disassemble the pieces of meat average.

Шаг 4

Garlic and herbs are minced, salted cucumbers cut into cubes of medium size. All mix, add capers.

Шаг 5

Mix with meat, add a ladle of broth from the shank. The broth should be slightly salty.

Шаг 6

Put the meat in shape.

Шаг 7

Cover the terrine of pork rind, wrap in cling film and chill.

Шаг 8

I have spent the terrine in the fridge overnight.

Шаг 9

From holds shape well, although prepared without using gelatin. Very tasty by itself and the form of a sandwich with black bread and horseradish.

Шаг 10

Next time I will add in the terrine even more pickles, as I think the taste will benefit from this!

Шаг 11

Bon appetit!