Spicy vegetables with rice
262 20 минут 2 порции
Assorted vegetables with red chili pepper, young cabbage, Apple, celery, zucchini, bell pepper and tomato-we can say that already a separate dish and with rice in the country-hearty and delicious. Prepared quickly, while cooked cereal!
Ingredients for Spicy vegetables with rice
- Garlic - 2 the tooth.
- Red onion - 1 piece
- Tomato - 1 piece
- Pepper - 1 piece
- Chili - 1/2 PCs
- Carrots - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Cabbage - 200 g
- Apple - 1 piece
- Sunflower oil - 2 tbsp
- Zucchini - 1 piece
- Figure - 2 pack.
- Salt - 1 tsp.
- Seasoning - 1 tsp.
- Bay leaf - 2 PCs
Step by step instruction of cooking Spicy vegetables with rice
Prepare the vegetables.
Boil rice as instructed on the package.
Put the pan or casserole on the fire, pour oil, heat and put chopped garlic. After a minute, when the oil becomes fragrant, sent to him a bow.
Then follow in order the vegetables. Vegetables cut into arbitrarily as you like. Cut celery and zucchini sent to the pan.
Grate the carrots. Young carrots can simply be cut. Send the same direction.
Next -peppers chili and Bulgarian, tomato. From Chile I removed the seeds. Here we have vegetables to prisolit them to give juice. I stew vegetables in their own juice.
Finely cut young cabbage and place it in the pan.
Followed by an Apple. Apple is very tasty!
At the end of cooking for 3 minutes, put the spices. I took spices to the vegetables and Bay leaf. Put your favorite spices.
The rice is cooked and the vegetables too!