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Tartlets with crab and cheese cream

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Tartlets with crab and cheese cream

Tartlets with crab-cheesecake - original appetizer for the holiday table.


Cooking time- Number of servings-

Ingredients for Tartlets with crab and cheese cream




Step-by-step instruction of cooking Tartlets with crab and cheese cream


Step 1

Ingredients for cooking crab tartlets with cheese cream


Step 2

Chopped dill


Step 3

Garlic (1 tooth.) pass through a garlic press


Step 4

In a bowl add finely chopped dill, garlic passed through press the garlic, add salt to taste


Step 5

Add cottage cheese (100 gr.), add to taste black pepper and salt


Step 6

Crab meat cut into slices


Step 7

To put it into blender


Step 8

Crab meat punching blender until smooth and creamy


Step 9

In a bowl, combine cottage cheese (100 gr.), chopped dill and a broken blender crab meat


Step 10

Cooked cream and mix well until smooth. The cream is put in a pastry bag and release into each tartlet required amount of cream. Tomatoes cut into slices and add to each slice


Step 11

Bon appetit!