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Tartlets with crab and cheese cream

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Tartlets with crab and cheese cream

Tartlets with crab-cheesecake - original appetizer for the holiday table.


Cooking time- Number of servings-

Ingredients for Tartlets with crab and cheese cream




Step-by-step instruction of cooking Tartlets with crab and cheese cream


Step 1

Ingredients for cooking crab tartlets with cheese creamIngredients for cooking crab tartlets with cheese cream


Step 2

Chopped dillChopped dill


Step 3

Garlic (1 tooth.) pass through a garlic pressGarlic (1 tooth.) pass through a garlic press


Step 4

In a bowl add finely chopped dill, garlic passed through press the garlic, add salt to tasteIn a bowl add finely chopped dill, garlic passed through press the garlic, add salt to taste


Step 5

Add cottage cheese (100 gr.), add to taste black pepper and saltAdd cottage cheese (100 gr.), add to taste black pepper and salt



Step 6

Crab meat cut into slicesCrab meat cut into slices


Step 7

To put it into blenderTo put it into blender


Step 8

Crab meat punching blender until smooth and creamyCrab meat punching blender until smooth and creamy


Step 9

In a bowl, combine cottage cheese (100 gr.), chopped dill and a broken blender crab meatIn a bowl, combine cottage cheese (100 gr.), chopped dill and a broken blender crab meat


Step 10

Cooked cream and mix well until smooth. The cream is put in a pastry bag and release into each tartlet required amount of cream. Tomatoes cut into slices and add to each sliceCooked cream and mix well until smooth. The cream is put in a pastry bag and release into each tartlet required amount of cream. Tomatoes cut into slices and add to each slice


Step 11

Bon appetit!Bon appetit!