Meatballs in a sauce of squash caviar
1.1k 15 минут -
Stuffing – just saving when time is of the essence! Roll into meatballs – a matter of minutes! And below meatballs with rice was a little dry, add the sauce – very simple and tasty – squash caviar!
Ingredients for Meatballs in a sauce of squash caviar
- Figure - 2 pack.
- Minced meat - 400 g
- Bread crumbs - 4 tbsp
- Sour cream - 5 tbsp
- Vegetable caviar - 200 ml
- Vegetable oil - 1 tbsp
- Salt - to taste
- Spices - to taste
Step by step instruction of cooking Meatballs in a sauce of squash caviar
Шаг 1
Put to boil water for rice.
Meatballs cook very quickly, so it is possible to get Jasmine rice from TM "Mistral".
And dinner will be ready in 15 minutes!
Шаг 2
Mix the ground beef with ground wheat crackers, two spoonfuls of sour cream, salt and spices.
Knead well and beat.
Шаг 3
Drop the rice into the water.
Roll meatballs and fry quickly on all sides.
Шаг 4
Mix pumpkin eggs with sour cream, a little salt and a little diluted with hot boiled water – the taste and density of the caviar.
Шаг 5
Pour the meatballs with sauce and simmer for 5-7 minutes.
You can add your favorite spices.
Cooked rice to drain, to drain off excess fluid.
Шаг 6
Serve rice with meatballs hot, richly Dobrev delicious sauce!