Meatballs in a sauce of squash caviar
138 15 минут -
Stuffing – just saving when time is of the essence! Roll into meatballs – a matter of minutes! And below meatballs with rice was a little dry, add the sauce – very simple and tasty – squash caviar!
Ingredients for Meatballs in a sauce of squash caviar
- Figure - 2 pack.
- Minced meat - 400 g
- Bread crumbs - 4 tbsp
- Sour cream - 5 tbsp
- Vegetable caviar - 200 ml
- Vegetable oil - 1 tbsp
- Salt - to taste
- Spices - to taste
Step by step instruction of cooking Meatballs in a sauce of squash caviar
Put to boil water for rice.
Meatballs cook very quickly, so it is possible to get Jasmine rice from TM "Mistral".
And dinner will be ready in 15 minutes!
Mix the ground beef with ground wheat crackers, two spoonfuls of sour cream, salt and spices.
Knead well and beat.
Drop the rice into the water.
Roll meatballs and fry quickly on all sides.
Mix pumpkin eggs with sour cream, a little salt and a little diluted with hot boiled water – the taste and density of the caviar.
Pour the meatballs with sauce and simmer for 5-7 minutes.
You can add your favorite spices.
Cooked rice to drain, to drain off excess fluid.
Serve rice with meatballs hot, richly Dobrev delicious sauce!