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Rice with chicken fillet "Pocket"

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Rice with chicken fillet "Pocket"

Rice - the perfect side dish to the chicken! Cooking quick and easy! Enjoy it all!!!


Cooking time30 minutes Number of servings2

Ingredients for Rice with chicken fillet "Pocket"




Step-by-step instruction of cooking Rice with chicken fillet "Pocket"


Step 1

Prepare the products.Prepare the products.


Step 2

In boiling water, lay the bags of rice "amber" TM "Mistral". Cook until tender on low heat.In boiling water, lay the bags of rice "amber" TM "Mistral". Cook until tender on low heat.


Step 3

While cooking the rice, chop the herbs and garlic.While cooking the rice, chop the herbs and garlic.


Step 4

Put in blender jar canned green peas, chopped fresh herbs, garlic and butter.Put in blender jar canned green peas, chopped fresh herbs, garlic and butter.


Step 5

Grind until smooth. The stuffing is ready.Grind until smooth. The stuffing is ready.



Step 6

Chicken fillet cut in, a little before reaching the edge.Chicken fillet cut in, a little before reaching the edge.


Step 7

Spread fillets. Add salt to taste.Spread fillets. Add salt to taste.


Step 8

For chicken spread 1 tbsp of the prepared filling.For chicken spread 1 tbsp of the prepared filling.


Step 9

Turn chicken fillet in a roll. Do the same on the second roll pocket.Turn chicken fillet in a roll. Do the same on the second roll pocket.


Step 10

Lay chicken rolls-pockets on a heated pan.Lay chicken rolls-pockets on a heated pan.


Step 11

Fry for 3-5 minutes.Fry for 3-5 minutes.


Step 12

Rice take out of the water.Rice take out of the water.


Step 13

Serve rice with chicken pockets.Serve rice with chicken pockets.