Creamy cheese soup with vegetables
284 25 минут 4 порции
Already on the verge of a great summer! And remember we have sure about this! A little menu to ease offer! All cheese soups I love! Very creamy, simple, but without the meat, vegetable! The soft, velvet of this! And cabbage it is color! Onions, carrots, zucchini! Know first dish good!
Ingredients for Creamy cheese soup with vegetables
- Cauliflower - 1/2 forks
- Zucchini - 1 piece
- Carrots - 2 PCs
- Onion - 1 piece
- Potatoes - 2 PCs
- Cream - 200 ml
- Cheese - 3 tbsp.
- Spices - to taste
- Greens - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Creamy cheese soup with vegetables
Zucchini cleaned, cut into cubes and add to the onions with carrots
Fry for 3-4 minutes
Add to soup, cauliflower, cook until tender
When the soup is almost ready, at the end add the greens
Pour in the cream
Add grated cheese ( I had on a small grater). Bring to a boil, warm, but not boil and switch off
The soup is ready.
Products. The number of products designed for a small pot, we love that the soup was thicker.
In a saucepan with a thick bottom to heat the oil, onions and carrots chop and fry until transparent