Already on the verge of a great summer! And remember we have sure about this! A little menu to ease offer! All cheese soups I love! Very creamy, simple, but without the meat, vegetable! The soft, velvet of this! And cabbage it is color! Onions, carrots, zucchini! Know first dish good!
|Cooking time 25 minutes||Number of servings 4|
Zucchini cleaned, cut into cubes and add to the onions with carrots
Fry for 3-4 minutes
Add to soup, cauliflower, cook until tender
When the soup is almost ready, at the end add the greens
Pour in the cream
Add grated cheese ( I had on a small grater). Bring to a boil, warm, but not boil and switch off
The soup is ready.
Products. The number of products designed for a small pot, we love that the soup was thicker.
In a saucepan with a thick bottom to heat the oil, onions and carrots chop and fry until transparent