1. Hot meals
  2. Poultry dishes
  3. Hot dishes of poultry offal
All recipes » Hot meals » Poultry dishes » Hot dishes of poultry offal

Roast chicken liver with rice

0.0
48
Roast chicken liver with rice

Very simple and quick recipe that is called "While cooked cereal," even faster. And very tasty, I tell You. Vegetables can be any and every time a new taste. Welcome aboard!!!


Cooking time20 minutes Number of servings2

Ingredients for Roast chicken liver with rice




Step-by-step instruction of cooking Roast chicken liver with rice


Step 1

In boiling salted water to put the bags with rice. Close the pan with a lid and cook the rice on low heat.In boiling salted water to put the bags with rice. Close the pan with a lid and cook the rice on low heat.


Step 2

During the time while cooking the rice, prepare the fragrant roast. Chicken liver cut into pieces of 3 cmDuring the time while cooking the rice, prepare the fragrant roast. Chicken liver cut into pieces of 3 cm


Step 3

Heat vegetable oil, put the liver and fry over high heat for 3 minutes. Caution! liver "shoots"!Heat vegetable oil, put the liver and fry over high heat for 3 minutes. Caution! liver "shoots"!


Step 4

The liver transfer to a plateThe liver transfer to a plate


Step 5

In the same pan put diced onions, cook 1-2 minutes, then diced Apple (optional), chopped green onions, green beans (or carrots, or bell pepper). Cook for another 3 minutes.In the same pan put diced onions, cook 1-2 minutes, then diced Apple (optional), chopped green onions, green beans (or carrots, or bell pepper). Cook for another 3 minutes.



Step 6

Return to the pan the liver, add the paprika, dry Basil, salt and pepper, pour in 2-3 tbsp of water and cook on high heat for 3 more minutes.Return to the pan the liver, add the paprika, dry Basil, salt and pepper, pour in 2-3 tbsp of water and cook on high heat for 3 more minutes.


Step 7

Serve hot with rice.Serve hot with rice.


Step 8

Bon appetit!Bon appetit!