Roast chicken liver with rice
69 20 минут 2 порции
Very simple and quick recipe that is called "While cooked cereal," even faster. And very tasty, I tell You. Vegetables can be any and every time a new taste. Welcome aboard!!!
Ingredients for Roast chicken liver with rice
- Figure - 2 pack.
- Chicken liver - 400 g
- Vegetable oil - 1.5 tbsp
- Onion - 1 piece
- Green onions - 1 Puig.
- Green beans - 2 Gorst.
- Apple - 0.5 PCs
- Paprika sweet - 1 tsp.
- Basil - 1 depot.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Roast chicken liver with rice
In boiling salted water to put the bags with rice. Close the pan with a lid and cook the rice on low heat.
During the time while cooking the rice, prepare the fragrant roast. Chicken liver cut into pieces of 3 cm
Heat vegetable oil, put the liver and fry over high heat for 3 minutes. Caution! liver "shoots"!
The liver transfer to a plate
In the same pan put diced onions, cook 1-2 minutes, then diced Apple (optional), chopped green onions, green beans (or carrots, or bell pepper). Cook for another 3 minutes.
Return to the pan the liver, add the paprika, dry Basil, salt and pepper, pour in 2-3 tbsp of water and cook on high heat for 3 more minutes.
Serve hot with rice.