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Sunflower halva without flour

Sunflower halva without flour

This recipe is simply delicious halva, one to one store, with only one difference - it does not stick to teeth)) in the preparation is not used flour and I think it is a definite plus. In my opinion the most successful recipe was tested me, not complicated, but you need to follow all the nuances of preparation and then you will get a delicious, crumbly, fibrous paste.

Cooking time 40 minutes Number of servings6

Ingredients for Sunflower halva without flour

Step-by-step instruction of cooking Sunflower halva without flour

Step 1

The first thing you need to roast the seeds, preferably in a cast iron skillet. Important! fry need not much, until then, until you begin to smell the seeds and they will become a Golden color. If you fry more, then halva can taste bitter.

Step 2

Then we fall asleep our seeds in a blender and grind them for a very long time.

Step 3

You should get a pasty mass density approximately as boiled condensed milk. It will take at least 20 minutes (if you have a powerful blender, possibly less).

Step 4

While the syrup cooks, beat the protein in the lush foam.

Step 5

When the syrup is ready, protein you also must be ready by now. Pour syrup in a thin stream in a protein with continuous mixing. Try to make the syrup does not fall on the blades of the mixer. You get a lush white mass.

Step 6

Combine sunflower seeds and protein-sugar mass, gently stir from the bottom up.