This recipe is simply delicious halva, one to one store, with only one difference - it does not stick to teeth)) in the preparation is not used flour and I think it is a definite plus. In my opinion the most successful recipe was tested me, not complicated, but you need to follow all the nuances of preparation and then you will get a delicious, crumbly, fibrous paste.
|Cooking time 40 minutes||Number of servings 6|
The first thing you need to roast the seeds, preferably in a cast iron skillet. Important! fry need not much, until then, until you begin to smell the seeds and they will become a Golden color. If you fry more, then halva can taste bitter.
Then we fall asleep our seeds in a blender and grind them for a very long time.
You should get a pasty mass density approximately as boiled condensed milk. It will take at least 20 minutes (if you have a powerful blender, possibly less).
While the syrup cooks, beat the protein in the lush foam.
When the syrup is ready, protein you also must be ready by now. Pour syrup in a thin stream in a protein with continuous mixing. Try to make the syrup does not fall on the blades of the mixer. You get a lush white mass.
Combine sunflower seeds and protein-sugar mass, gently stir from the bottom up.