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Cauliflower in garlic-cream sauce

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Cauliflower in garlic-cream sauce

Proper nutrition-the guarantee of health and good shape. If You, like I, are looking for easy to prepare and tasty recipe, this is what you need! Moreover, now begins the season of cauliflower and broccoli.


Cooking time30 minutes Number of servings4

Ingredients for Cauliflower in garlic-cream sauce




Step-by-step instruction of cooking Cauliflower in garlic-cream sauce


Step 1

Disassemble both cabbage on inflorescences and boil in salted water until soft. Pour on drushlag and rinse with cold water. Baking tray lay with foil and spread cauliflower and broccoli. Mushrooms (I have frozen) slice and put on top of cabbage.Disassemble both cabbage on inflorescences and boil in salted water until soft. Pour on drushlag and rinse with cold water. Baking tray lay with foil and spread cauliflower and broccoli. Mushrooms (I have frozen) slice and put on top of cabbage.


Step 2

In a separate bowl mix sour cream and 10℅, salt, pepper, herbs (I dill) and press out the garlic clove.In a separate bowl mix sour cream and 10℅, salt, pepper, herbs (I dill) and press out the garlic clove.


Step 3

The sauce lubricates our cabbage with mushrooms. Cover with foil and send in preheated oven for 15 minutes. Can be served with fish and greens) Bon appetit!The sauce lubricates our cabbage with mushrooms. Cover with foil and send in preheated oven for 15 minutes. Can be served with fish and greens) Bon appetit!