Meat pies and garlic

354 - 60 минут 12 порции

The garlic blends perfectly with many ingredients, especially meat. Baked pies of flaky pastry with minced meat and garlic – a wonderful appetizer, which you are almost guaranteed not to find in any restaurant. Dish home, although the puff pastry we used a purchased, ready.

Ingredients for Meat pies and garlic

Step by step instruction of cooking Meat pies and garlic

Шаг 1

Wild garlic wash.

Шаг 2

Finely chopped, lightly prisolit, mash with hands or potato masher.

Шаг 3

Mix with minced meat. The stuffing needs more salt and pepper.

Шаг 4

Roll the dough with a rolling pin into a thin pancake.

Шаг 5

Cut the dough into squares with sides of about 8 cm In the center of each put a teaspoon of the filling, suscipiat the dough giving it an oblong shape.

Шаг 6

Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.

Шаг 7

Bake in the oven at 200 degrees until flushing for about 30 minutes.

Шаг 8

Pies of flaky pastry with meat and garlic ready.
Bon appetit!