Meat pies and garlic
354 60 минут 12 порции
The garlic blends perfectly with many ingredients, especially meat. Baked pies of flaky pastry with minced meat and garlic – a wonderful appetizer, which you are almost guaranteed not to find in any restaurant. Dish home, although the puff pastry we used a purchased, ready.
Ingredients for Meat pies and garlic
- Puff pastry - 400 g
- Minced meat - 400 g
- Ramsons - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Chicken egg - 1 piece
Step by step instruction of cooking Meat pies and garlic
Wild garlic wash.
Finely chopped, lightly prisolit, mash with hands or potato masher.
Mix with minced meat. The stuffing needs more salt and pepper.
Roll the dough with a rolling pin into a thin pancake.
Cut the dough into squares with sides of about 8 cm In the center of each put a teaspoon of the filling, suscipiat the dough giving it an oblong shape.
Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.
Bake in the oven at 200 degrees until flushing for about 30 minutes.
Pies of flaky pastry with meat and garlic ready.