The garlic blends perfectly with many ingredients, especially meat. Baked pies of flaky pastry with minced meat and garlic – a wonderful appetizer, which you are almost guaranteed not to find in any restaurant. Dish home, although the puff pastry we used a purchased, ready.
|Cooking time 60 minutes||Number of servings 12|
Wild garlic wash.
Finely chopped, lightly prisolit, mash with hands or potato masher.
Mix with minced meat. The stuffing needs more salt and pepper.
Roll the dough with a rolling pin into a thin pancake.
Cut the dough into squares with sides of about 8 cm In the center of each put a teaspoon of the filling, suscipiat the dough giving it an oblong shape.
Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.
Bake in the oven at 200 degrees until flushing for about 30 minutes.
Pies of flaky pastry with meat and garlic ready.