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Meat pies and garlic

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Meat pies and garlic

The garlic blends perfectly with many ingredients, especially meat. Baked pies of flaky pastry with minced meat and garlic – a wonderful appetizer, which you are almost guaranteed not to find in any restaurant. Dish home, although the puff pastry we used a purchased, ready.


Cooking time60 minutes Number of servings12

Ingredients for Meat pies and garlic




Step-by-step instruction of cooking Meat pies and garlic


Step 1

Wild garlic wash.Wild garlic wash.


Step 2

Finely chopped, lightly prisolit, mash with hands or potato masher.Finely chopped, lightly prisolit, mash with hands or potato masher.


Step 3

Mix with minced meat. The stuffing needs more salt and pepper.Mix with minced meat. The stuffing needs more salt and pepper.


Step 4

Roll the dough with a rolling pin into a thin pancake.Roll the dough with a rolling pin into a thin pancake.


Step 5

Cut the dough into squares with sides of about 8 cm In the center of each put a teaspoon of the filling, suscipiat the dough giving it an oblong shape.Cut the dough into squares with sides of about 8 cm In the center of each put a teaspoon of the filling, suscipiat the dough giving it an oblong shape.



Step 6

Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.Pies put on a baking tray lined with foil, brush each lightly beaten chicken egg.


Step 7

Bake in the oven at 200 degrees until flushing for about 30 minutes.Bake in the oven at 200 degrees until flushing for about 30 minutes.


Step 8

Pies of flaky pastry with meat and garlic ready. 
Bon appetit!Pies of flaky pastry with meat and garlic ready.
Bon appetit!