Rice sautéed in Asian style

277 - 20 минут 2 порции

Very good option of a hot meal for lunch or dinner. Delicious, fragrant, hearty and fast, well suited for summer.

Ingredients for Rice sautéed in Asian style

Step by step instruction of cooking Rice sautéed in Asian style

Шаг 1

Take Fig. I chose the Indica rice bags from TM "Mistral", put into boiling water and cook for 20 minutes until tender.

Шаг 2

While cooking the rice, wash and peel vegetables.
Onion cut into cubes, carrot circles, cabbage strips. Also finely chop the spring onion and chilli.
Chinese cabbage take the white part it juicier.

Шаг 3

On a hot frying pan, pour 2 tablespoons of vegetable oil, put onion and fry until transparent. Next, put the carrot, chilli and fry for another couple of minutes.

Шаг 4

Put cabbage and green onions, fry everything for 2 minutes.

Шаг 5

Add soy sauce, salt and sugar, stir, simmer 2 minutes.

Шаг 6

In a bowl whisk the eggs with a fork with salt, in a pan pour a spoon of oil and fry the eggs. Ready eggs shred with a fork.

Шаг 7

Ready a bag of rice, take out the plug, put the rice to the vegetables.

Шаг 8

There also put the "torn" scrambled eggs.

Шаг 9

Stir. Disable fire.

Шаг 10

The dish is served hot immediately.
Bon appetit!