Rice sautéed in Asian style
277 20 минут 2 порции
Very good option of a hot meal for lunch or dinner. Delicious, fragrant, hearty and fast, well suited for summer.
Ingredients for Rice sautéed in Asian style
- Figure - 1 package.
- Onion - 1/2 PCs
- Cabbage - 1/2 PCs
- Carrots - 1 piece
- Vegetable oil - 3 tbsp.
- Soy sauce - 2 tbsp
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Chicken egg - 2 PCs
- Chili - 1/2 PCs
- Green onions
Step by step instruction of cooking Rice sautéed in Asian style
Take Fig. I chose the Indica rice bags from TM "Mistral", put into boiling water and cook for 20 minutes until tender.
While cooking the rice, wash and peel vegetables.
Onion cut into cubes, carrot circles, cabbage strips. Also finely chop the spring onion and chilli.
Chinese cabbage take the white part it juicier.
On a hot frying pan, pour 2 tablespoons of vegetable oil, put onion and fry until transparent. Next, put the carrot, chilli and fry for another couple of minutes.
Put cabbage and green onions, fry everything for 2 minutes.
Add soy sauce, salt and sugar, stir, simmer 2 minutes.
In a bowl whisk the eggs with a fork with salt, in a pan pour a spoon of oil and fry the eggs. Ready eggs shred with a fork.
Ready a bag of rice, take out the plug, put the rice to the vegetables.
There also put the "torn" scrambled eggs.
Stir. Disable fire.
The dish is served hot immediately.