Country jambalaya

64 - 20 минут -

Sausages in the country always up to date! The ability to quickly and satisfying snack, erecting a simple sandwich, or throw a couple in the near soup. And you can more to prepare, hearty, three-dimensional hot. Even though the option jambalaya – rice "Mistral" and twenty minutes is more than enough!

Ingredients for Country jambalaya

Step by step instruction of cooking Country jambalaya

Шаг 1

Prepare the products. Rice take Indica gold it is beautiful, fragrant and delicious. While water boils, cut the vegetables into strips, celery grate on a coarse grater, in fact, the jambalaya take petiolate celery, but I was not. Well, the main thing - the famous Cajun trio in the dish are onions, green pepper and celery - even the root!)))

Шаг 2

Drop the bags of rice in boiling salted water. In a deep saucepan lightly fry in butter the diced bacon – I just salt this time – the shredded onions and peppers, celery.

Шаг 3

Add the chopped sausage and sprinkle all with paprika. Fry, stirring, until Browning.

Шаг 4

Add the diced tomatoes is better to take dense. Fry until tender and the tomato cubes.

Шаг 5

Add tomato sauce – I have a home boiled with celery and pepper – sprinkle with oregano and thyme, a little potseluem. Stir and cover with a lid. Simmer on low heat until the rice is tender.

Шаг 6

Cooked rice atteriwem, a little dry and spread to the vegetables.

Шаг 7

Stir and serve immediately!

Шаг 8

The jambalaya is quite possible to bring to the table in the same pan in which its cooked.

Шаг 9

And already on the table, put it on plates and eat hot, accompanied by hot pepper, garlic and fresh herbs!