Chicken with soy-cream sauce

422 - 25 минут -

When the supply of food dried up, you can use this simple recipe. Prepared very quickly from a minimum number of ingredients, but it's delicious, creamy and gentle!

Ingredients for Chicken with soy-cream sauce

Step by step instruction of cooking Chicken with soy-cream sauce

Шаг 1

In a saucepan place the required number of packages with buckwheat, pour boiling water, add salt and cook until tender.

Шаг 2

Fillet cut into long wedges.

Шаг 3

Sprinkle with seasoning for chicken.

Шаг 4

Add dried Italian herbs or what you like the best. Season with salt and pepper to taste. Mix well.

Шаг 5

Add cornstarch and again mix everything carefully.

Шаг 6

In a pan heat the oil and fry the chicken on all sides until Golden brown for 5...7 minutes.

Шаг 7

Onion peel and cut into thin half-rings.

Шаг 8

Add to the chicken, mix well. Fry for 5 minutes.

Шаг 9

Celery stalks cut into thin slices.

Шаг 10

Lay out the celery to the chicken. Fry for 5 minutes.

Шаг 11

At this time, in a bowl, mix sour cream with flour, add soy sauce, mix well. Pour hot water and mix again until smooth. Salt and pepper to taste.

Шаг 12

Sauce put in sauce pan, bring to boil, boil on low heat for 2-3 minutes.

Шаг 13

Peel a garlic, make deep incisions with the broad side of Zubkov to avoid cutting through.

Шаг 14

To add the garlic to the sauce. A bit put out. The chicken is ready!

Шаг 15

By this time the buckwheat is cooked. Serve and be served. If desired, sprinkle the dish with finely chopped parsley. Bon appetit!