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Chicken with soy-cream sauce

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Chicken with soy-cream sauce

When the supply of food dried up, you can use this simple recipe. Prepared very quickly from a minimum number of ingredients, but it's delicious, creamy and gentle!


Cooking time25 minutes Number of servings-

Ingredients for Chicken with soy-cream sauce




Step-by-step instruction of cooking Chicken with soy-cream sauce


Step 1

In a saucepan place the required number of packages with buckwheat, pour boiling water, add salt and cook until tender.In a saucepan place the required number of packages with buckwheat, pour boiling water, add salt and cook until tender.


Step 2

Fillet cut into long wedges.Fillet cut into long wedges.


Step 3

Sprinkle with seasoning for chicken.Sprinkle with seasoning for chicken.


Step 4

Add dried Italian herbs or what you like the best. Season with salt and pepper to taste. Mix well.Add dried Italian herbs or what you like the best. Season with salt and pepper to taste. Mix well.


Step 5

Add cornstarch and again mix everything carefully.Add cornstarch and again mix everything carefully.



Step 6

In a pan heat the oil and fry the chicken on all sides until Golden brown for 5...7 minutes.In a pan heat the oil and fry the chicken on all sides until Golden brown for 5...7 minutes.


Step 7

Onion peel and cut into thin half-rings.Onion peel and cut into thin half-rings.


Step 8

Add to the chicken, mix well. Fry for 5 minutes.Add to the chicken, mix well. Fry for 5 minutes.


Step 9

Celery stalks cut into thin slices.Celery stalks cut into thin slices.


Step 10

Lay out the celery to the chicken. Fry for 5 minutes.Lay out the celery to the chicken. Fry for 5 minutes.


Step 11

At this time, in a bowl, mix sour cream with flour, add soy sauce, mix well. Pour hot water and mix again until smooth. Salt and pepper to taste.At this time, in a bowl, mix sour cream with flour, add soy sauce, mix well. Pour hot water and mix again until smooth. Salt and pepper to taste.


Step 12

Sauce put in sauce pan, bring to boil, boil on low heat for 2-3 minutes.Sauce put in sauce pan, bring to boil, boil on low heat for 2-3 minutes.


Step 13

Peel a garlic, make deep incisions with the broad side of Zubkov to avoid cutting through.Peel a garlic, make deep incisions with the broad side of Zubkov to avoid cutting through.


Step 14

To add the garlic to the sauce. A bit put out. The chicken is ready!To add the garlic to the sauce. A bit put out. The chicken is ready!


Step 15

By this time the buckwheat is cooked. Serve and be served. If desired, sprinkle the dish with finely chopped parsley. Bon appetit!By this time the buckwheat is cooked. Serve and be served. If desired, sprinkle the dish with finely chopped parsley. Bon appetit!