Millet porridge with carrots and dried apricots

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Breakfast at the cottage needs to be quick and delicious! And preferably useful! Don't always have time to cook classic milk porridge. But such a mess like always! Quick and delicious!

Ingredients for Millet porridge with carrots and dried apricots

Step by step instruction of cooking Millet porridge with carrots and dried apricots

Шаг 1

Bags* with millet put in boiling water and cook for 20 minutes

*the weight of one sachet of 62.5 g

Шаг 2

In a saucepan melt the butter and add the grated carrot, sauté for about 5 minutes.

Шаг 3

Wash the apricots and cut into slices.

Шаг 4

To the carrots add the milk so that it just covered it (100-150 ml). Add salt, sugar, dried apricots and simmer another 15 minutes over low heat, stirring constantly.

Шаг 5

Millet is ready, remove tea bags and add to carrots, stir.

Шаг 6

Serve garnished with berries.