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Cabbage with sausage and potatoes

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Cabbage with sausage and potatoes

This dish is something like the Polish bigos. But I'm doing fresh Kale and smoked sausage. Very hearty and tasty, and most importantly quick to prepare.


Cooking time30 minutes Number of servings-

Ingredients for Cabbage with sausage and potatoes




Step-by-step instruction of cooking Cabbage with sausage and potatoes


Step 1

Cabbage shinkuem thin strips. In a pan pour oil and start to fry the cabbage.Cabbage shinkuem thin strips. In a pan pour oil and start to fry the cabbage.


Step 2

Onion cut into cubes and sent to the cabbage and continue to fryOnion cut into cubes and sent to the cabbage and continue to fry


Step 3

Once the cabbage has acquired a brownish tint added so pasta and a few spoons of water. Salt, pepper. Stir. Leave to stew on low heat, stirring occasionally.Once the cabbage has acquired a brownish tint added so pasta and a few spoons of water. Salt, pepper. Stir. Leave to stew on low heat, stirring occasionally.


Step 4

While preparing the cabbage, prepare the sausages. I take smoked, they are more aromatic. Cut the sausage in half, then the halves into slices, you get half rounds. Fry them separately in a frying panWhile preparing the cabbage, prepare the sausages. I take smoked, they are more aromatic. Cut the sausage in half, then the halves into slices, you get half rounds. Fry them separately in a frying pan


Step 5

Mix the sautéed sausages with cabbage, parasivam and gives even 5 minutes out.Mix the sautéed sausages with cabbage, parasivam and gives even 5 minutes out.



Step 6

Served with boiled potatoes and greens. Can be served as a separate dish, or serve with other side dish of Your choice. Welcome to the table! Bon appetit!Served with boiled potatoes and greens. Can be served as a separate dish, or serve with other side dish of Your choice. Welcome to the table! Bon appetit!