This dish is something like the Polish bigos. But I'm doing fresh Kale and smoked sausage. Very hearty and tasty, and most importantly quick to prepare.
|Cooking time 30 minutes||Number of servings -|
Cabbage shinkuem thin strips. In a pan pour oil and start to fry the cabbage.
Onion cut into cubes and sent to the cabbage and continue to fry
Once the cabbage has acquired a brownish tint added so pasta and a few spoons of water. Salt, pepper. Stir. Leave to stew on low heat, stirring occasionally.
While preparing the cabbage, prepare the sausages. I take smoked, they are more aromatic. Cut the sausage in half, then the halves into slices, you get half rounds. Fry them separately in a frying pan
Mix the sautéed sausages with cabbage, parasivam and gives even 5 minutes out.
Served with boiled potatoes and greens. Can be served as a separate dish, or serve with other side dish of Your choice. Welcome to the table! Bon appetit!