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Biryani millet

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Biryani millet

Millet has long been grown in India and there is a dish of millet is very popular. I'm not a big fan of millet, but this recipe won me over! Spicy, tender, flavorful millet just melts in your mouth, and in combination with ritai is just a delight! Try it and You!


Cooking time25 minutes Number of servings2

Ingredients for Biryani millet




Step-by-step instruction of cooking Biryani millet


Step 1

In boiling water, put the bags of millet and cook for 10 minutes until soft. Very convenient to use bags TM Mistral-this is cooking quickly and not have to measure portions.In boiling water, put the bags of millet and cook for 10 minutes until soft. Very convenient to use bags TM Mistral-this is cooking quickly and not have to measure portions.


Step 2

In a pan pour vegetable oil, put in the oil, Bay leaf, cloves, cumin, cinnamon stick fry for 3 minutes.In a pan pour vegetable oil, put in the oil, Bay leaf, cloves, cumin, cinnamon stick fry for 3 minutes.


Step 3

Add ground ginger and garlic and fry for another couple of minutes.Add ground ginger and garlic and fry for another couple of minutes.


Step 4

Spice put carrots, peas, potatoes, beans and onions, sprinkle with mint. Fry for another 4 minutes.Spice put carrots, peas, potatoes, beans and onions, sprinkle with mint. Fry for another 4 minutes.


Step 5

Almost ready, take out the millet, place it in bags for vegetables with spices. Warmed up with a minute.Almost ready, take out the millet, place it in bags for vegetables with spices. Warmed up with a minute.



Step 6

Add water, add salt, add the nutmeg, cardamom, bring to a boil and cook under lid on medium heat for 15 minutes.Add water, add salt, add the nutmeg, cardamom, bring to a boil and cook under lid on medium heat for 15 minutes.


Step 7

And within 25 minutes we are ready to use biryani!And within 25 minutes we are ready to use biryani!