Biryani millet
0.5k 25 минут 2 порции
Millet has long been grown in India and there is a dish of millet is very popular. I'm not a big fan of millet, but this recipe won me over! Spicy, tender, flavorful millet just melts in your mouth, and in combination with ritai is just a delight! Try it and You!
Ingredients for Biryani millet
- Millet - 2 pack.
- Vegetable oil - 1 tbsp
- Green beans - 1/4 Cup.
- Carrots - 1/4 Cup.
- Potatoes - 1/4 Cup.
- Peas - 1/4 Cup.
- Onion - 1/2 PCs
- Garlic - 2 the tooth.
- Ginger - 1/2 tsp.
- Mint - 1/3 tsp
- Bay leaf - 1 piece
- Cardamom - 1/4 tsp
- Carnation - 4 PCs
- Cinnamon - 1 piece
- Zira - 1/4 tsp
- Nutmeg - 1/4 tsp
- Water - 1.5 stack.
- Salt
Step by step instruction of cooking Biryani millet
Шаг 1
In boiling water, put the bags of millet and cook for 10 minutes until soft. Very convenient to use bags TM Mistral-this is cooking quickly and not have to measure portions.
Шаг 2
In a pan pour vegetable oil, put in the oil, Bay leaf, cloves, cumin, cinnamon stick fry for 3 minutes.
Шаг 3
Add ground ginger and garlic and fry for another couple of minutes.
Шаг 4
Spice put carrots, peas, potatoes, beans and onions, sprinkle with mint. Fry for another 4 minutes.
Шаг 5
Almost ready, take out the millet, place it in bags for vegetables with spices. Warmed up with a minute.
Шаг 6
Add water, add salt, add the nutmeg, cardamom, bring to a boil and cook under lid on medium heat for 15 minutes.
Шаг 7
And within 25 minutes we are ready to use biryani!