Millet has long been grown in India and there is a dish of millet is very popular. I'm not a big fan of millet, but this recipe won me over! Spicy, tender, flavorful millet just melts in your mouth, and in combination with ritai is just a delight! Try it and You!
|Cooking time 25 minutes||Number of servings 2|
In boiling water, put the bags of millet and cook for 10 minutes until soft. Very convenient to use bags TM Mistral-this is cooking quickly and not have to measure portions.
In a pan pour vegetable oil, put in the oil, Bay leaf, cloves, cumin, cinnamon stick fry for 3 minutes.
Add ground ginger and garlic and fry for another couple of minutes.
Spice put carrots, peas, potatoes, beans and onions, sprinkle with mint. Fry for another 4 minutes.
Almost ready, take out the millet, place it in bags for vegetables with spices. Warmed up with a minute.
Add water, add salt, add the nutmeg, cardamom, bring to a boil and cook under lid on medium heat for 15 minutes.
And within 25 minutes we are ready to use biryani!