Biryani millet

73 - 25 минут 2 порции

Millet has long been grown in India and there is a dish of millet is very popular. I'm not a big fan of millet, but this recipe won me over! Spicy, tender, flavorful millet just melts in your mouth, and in combination with ritai is just a delight! Try it and You!

Ingredients for Biryani millet

Step by step instruction of cooking Biryani millet

Шаг 1

In boiling water, put the bags of millet and cook for 10 minutes until soft. Very convenient to use bags TM Mistral-this is cooking quickly and not have to measure portions.

Шаг 2

In a pan pour vegetable oil, put in the oil, Bay leaf, cloves, cumin, cinnamon stick fry for 3 minutes.

Шаг 3

Add ground ginger and garlic and fry for another couple of minutes.

Шаг 4

Spice put carrots, peas, potatoes, beans and onions, sprinkle with mint. Fry for another 4 minutes.

Шаг 5

Almost ready, take out the millet, place it in bags for vegetables with spices. Warmed up with a minute.

Шаг 6

Add water, add salt, add the nutmeg, cardamom, bring to a boil and cook under lid on medium heat for 15 minutes.

Шаг 7

And within 25 minutes we are ready to use biryani!