Soft, fine crumb structure, very fragrant bread. The crust is thin and ruddy. Even the next day the bread is soft, like fresh out of the oven! Perfect as a first dish, or simply with milk or yogurt, juice or jelly! Help yourself!
|Cooking time -||Number of servings -|
Lay all ingredients in a bucket according to HP instructions.
Select mode "Basic" bread size - L (in my HP this is 500 g of flour), the crust color - the "Average".
Take out the bread from the bucket of HP and give it to cool completely.