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Mustard bread on the mayonnaise

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Mustard bread on the mayonnaise

Soft, fine crumb structure, very fragrant bread. The crust is thin and ruddy. Even the next day the bread is soft, like fresh out of the oven! Perfect as a first dish, or simply with milk or yogurt, juice or jelly! Help yourself!


Cooking time- Number of servings-

Ingredients for Mustard bread on the mayonnaise




Step-by-step instruction of cooking Mustard bread on the mayonnaise


Step 1

Our products:Our products:


Step 2

Lay all ingredients in a bucket according to HP instructions.Lay all ingredients in a bucket according to HP instructions.


Step 3

Select mode "Basic" bread size - L (in my HP this is 500 g of flour), the crust color - the "Average".Select mode "Basic" bread size - L (in my HP this is 500 g of flour), the crust color - the "Average".


Step 4

Take out the bread from the bucket of HP and give it to cool completely.Take out the bread from the bucket of HP and give it to cool completely.