Cookies with persimmons and walnuts

266 - 60 минут 10 порции

Fragrant, spicy cookies like all members of our family, big or small. Now is certainly not the season for persimmons, but it just so happened that the winter in my freezer survived a couple (put there very knitting persimmon), and only now came to her hands. And since this recipe on the website not, feel free to spread it. Maybe someone recipe will come in handy in the future. The recipe from the website Food. ru.

Ingredients for Cookies with persimmons and walnuts

Step by step instruction of cooking Cookies with persimmons and walnuts

Шаг 1

2 persimmon peel and seeds, pulp grind in a blender.

Шаг 2

Sift the flour in a separate bowl, add baking powder, cinnamon, nutmeg.

Шаг 3

Separately beat the egg with the sugar and softened butter.

Шаг 4

Mix mashed persimmon, flour and egg-oil mixture. Add the chopped nuts.

Шаг 5

Line a baking sheet with parchment paper and spread it tablespoon of dough. The test turns on 2 baking trays.

Шаг 6

Bake the cookies at 180 grams. in about 30 minutes.

Шаг 7

The cookie turns out slightly with a damp structure, but this does not mean that it is not cooked.

Шаг 8

When serving you can sprinkle with powdered sugar. Enjoy your tea!