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Cottage cheese casserole with young cabbage

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Cottage cheese casserole with young cabbage

I've already put a few recipes without flour... without the pastry and with a minimum expenditure of time! This recipe has broken all records! Without flour, quickly and dieting! Go! Treat!


Cooking time- Number of servings-

Ingredients for Cottage cheese casserole with young cabbage




Step-by-step instruction of cooking Cottage cheese casserole with young cabbage


Step 1

To chop the cabbage.


Step 2

Extinguish it in butter.
Add a pinch of salt and pepper. Mix well. Remove from the heat. Allow to cool.


Step 3

1 egg cook hard-boiled. Cool. Chop and add to the cabbage. Mix well.


Step 4

Beat with a mixer 3 eggs and cottage cheese.
Add the remaining salt.


Step 5

The baking pan 24х15см oil.
Pour half the cottage cheese and egg mass.


Step 6

Gently spread the filling.


Step 7

On top pour the remaining cottage cheese.
Bake at 180gr. 45 minutes.
Cool 10 minutes in open oven.


Step 8

More hot casserole sprinkle with fresh dill and green onions.