Cottage cheese casserole with young cabbage

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I've already put a few recipes without flour... without the pastry and with a minimum expenditure of time! This recipe has broken all records! Without flour, quickly and dieting! Go! Treat!

Ingredients for Cottage cheese casserole with young cabbage

Step by step instruction of cooking Cottage cheese casserole with young cabbage

Шаг 1

To chop the cabbage.

Шаг 2

Extinguish it in butter.
Add a pinch of salt and pepper. Mix well. Remove from the heat. Allow to cool.

Шаг 3

1 egg cook hard-boiled. Cool. Chop and add to the cabbage. Mix well.

Шаг 4

Beat with a mixer 3 eggs and cottage cheese.
Add the remaining salt.

Шаг 5

The baking pan 24х15см oil.
Pour half the cottage cheese and egg mass.

Шаг 6

Gently spread the filling.

Шаг 7

On top pour the remaining cottage cheese.
Bake at 180gr. 45 minutes.
Cool 10 minutes in open oven.

Шаг 8

More hot casserole sprinkle with fresh dill and green onions.