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Onion quiche with pear and cheese

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Onion quiche with pear and cheese

Very tasty and rich quiche. Cheese can be replaced with cottage cheese, in this case add salt. We enjoyed its rich taste. Go! Try it!


Cooking time- Number of servings-

Ingredients for Onion quiche with pear and cheese




Step-by-step instruction of cooking Onion quiche with pear and cheese


Step 1

Mix by hand the flour and butter.Mix by hand the flour and butter.


Step 2

Add egg yolk, water, salt and pepper.Add egg yolk, water, salt and pepper.


Step 3

Quickly knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.Quickly knead the dough. Wrap in cling film and leave in the fridge for 30 minutes.


Step 4

Filling. 
Red onion and cut into thin half-rings.Filling.
Red onion and cut into thin half-rings.


Step 5

Pears peel, remove seeds and cut into piecesPears peel, remove seeds and cut into pieces



Step 6

In a pan heat the oil, add the onion and a pear. 
Add sugar. Mix well. On medium heat simmer for 30 minutes. Sometimes slightly to mix.In a pan heat the oil, add the onion and a pear.
Add sugar. Mix well. On medium heat simmer for 30 minutes. Sometimes slightly to mix.


Step 7

Chilled dough spread into prepared pan 26cm. Moulded bumpers. Often pierce the dough with a fork.Chilled dough spread into prepared pan 26cm. Moulded bumpers. Often pierce the dough with a fork.


Step 8

Cover the dough with paper and pour the beans to make weight. 
Bake in preheated oven at 185гр 15 minutes.Cover the dough with paper and pour the beans to make weight.
Bake in preheated oven at 185гр 15 minutes.


Step 9

Bacon cut into pieces.Bacon cut into pieces.


Step 10

Onion-pear stuffing remove from heat. Put it in a bowl. Add Half the chopped bacon. Mix well.Onion-pear stuffing remove from heat. Put it in a bowl. Add Half the chopped bacon. Mix well.


Step 11

Add the cream and milk. Mix well.Add the cream and milk. Mix well.


Step 12

Separate with a fork beat 3 eggs and cheese ( can use cottage cheese). Season with salt and pepper.Separate with a fork beat 3 eggs and cheese ( can use cottage cheese). Season with salt and pepper.


Step 13

To add to the stuffing. Mix well.To add to the stuffing. Mix well.


Step 14

Take out the cake from oven and release it from the paper and beans. Immediately gently onto the crust and pour the filling.Take out the cake from oven and release it from the paper and beans. Immediately gently onto the crust and pour the filling.


Step 15

Bake in a hot oven at 180 for 40 minutes or until Golden color. 
The remaining fat in the pan vugarity. 
Lay out pork rinds on a hot quiche.Bake in a hot oven at 180 for 40 minutes or until Golden color.
The remaining fat in the pan vugarity.
Lay out pork rinds on a hot quiche.